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Wine + Food, The Art of the Perfect Pairing…

Wine + Food, The Art of the Perfect Pairing…a perfect companion in the kitchen. Recipes by the talented Vicki de Beer...

October 29th, 2020|Categories: wine of the day|Tags: Durbanville, Durbanville Hills Sauvignon Blanc 2020, Durbanville Hills Winery, Durbanville Wine, Halloume, Kobus Gerber, Martin Moore, Pork Recipe, Seared Pork Neck, The Art of the Perfect Pairing, Turkish Apricot & Halloumi Skewers, Turkish Apricots, Wilhelm Coetzee, Wine + Food|
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Durbanville Hills Sauvignon Blanc 2020, watch my YouTube Video…

Durbanville Hills Sauvignon Blanc 2020, made by Kobus Gerber the Winery's White Wine Specialist and team...

October 12th, 2020|Categories: podcasts, wine of the day|Tags: Durbanville, Durbanville Hills Sauvignon Blanc 2020, Durbanville Wine, Kobus Gerber, Martin Moore, Sauvignon Blanc|
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Birkenstock South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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