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5 minutes with Isabel Teubes, The Nederburg Viticulturist…

Isabel Teubes, The Nederburg Viticulturist, gives me 5 minutes of her time. She talks about her job and her life...

November 11th, 2020|Categories: Michael's Writings|Tags: Black Angus Cattle, Distell, Isabel Teubes, Jaco Potgieter, Jim Collins, Nederburg Cabernet Sauvignon, Nederburg Wine Estate, Nederburg Wines, Pauillac, Réserve de la Comtesse 1990, Russian River, Seafood Platter|
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Visit The Manor, Nederburg’s New Wine & Food Experience Hub…

The Manor at Nederburg Wine Estate has a whole new world-class offering in great wine and good food, put it on your bucket list for Summer...

September 2nd, 2020|Categories: Michael's Writings|Tags: Jerry Kennedy, Nederburg Cabernet Sauvignon, Nederburg Chenin Blanc, Nederburg Late Harvest, Nederburg Manor Restaurant, Nederburg Wine Estate, Nederburg Wines, Paarl, Paarl Wines|
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Birkenstock South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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