Nederburg The Winemaster’s Pinotage 2018, excellent with Dianne Bibby’s Roast Leg of Lamb with Sweet Onion Marmalade…

Nederburg The Winemaster’s Pinotage 2018, made by Samuel Venter, a celebration of Pinotage for Pinotage Day on October 12th...

October 8th, 2020|Categories: wine of the day|Tags: , , , , , , , , , |
Read More

Zinaschke Steyn, a Nederburg Wine Maker, tells us about The Nederburg Winemaster’s Pinotage 2018 in celebration of Pinotage Day on the 12th October…

Zinaschke Steyn, a Winemaker at the Nederburg Wine Estate in Paarl, takes us through. tasting with The Nederburg Winemaster's Pinotage 2018...

October 4th, 2020|Categories: podcasts, wine of the day|Tags: , , , , South African Pinotage, |
Read More

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter