Sgwamba & olive stuffed beef tenderloin with smoked cheese & wine sauce – Thuli Gogela

Thuli Gogela's Sgwamba & olive stuffed beef tenderloinsmoked cheese & wine sauce One of my favourites, Thuli Gogela of, is a trained food products developer, who not only believes in preserving heritage but also in telling us about it on her website.  She makes a point of using indigenous ingredients in her

Boerewors balls with tomato & basil sauce – Thuli Gogela

Thuli Gogela,doing what she does best Thuli Gogela of fame is one of my favourite food writers. She writes of true South African Cuisine, the cuisine of the people. A former food technologist and product developer, she has a fine touch with food. Do visit her website. Here she re-interprets one of

Tshohlo & mango atchar mini quiches with pumpkin seeds – Thuli Gogela

Nederburg Foundation Rose with tshohlo& mango atchar quiche with pumpkin seeds Nederburg Foundation Rosé was one of the wines I remember from my childhood when my father used to supply his grapes to Nederburg to make that wine.  Thuli Gogela, one of my favourites and indeed South Africa's most popular foodies and bloggers

February 9th, 2015|Categories: Recipes|Tags: , , |

Roasted harissa prawns with tomatoes, baby marrows and mushrooms, paired with Nederburg Ingenuity White – Thuli Gogela

Thuli Gogela of Mzanzi Style Cuisine I am a huge fan of Thuli Gogela, of Mzanzi Style Cuisine, food scientist food developer and food writer. She says it's the togetherness that food brings, that inspires her to cook for family and friends.  She's crazy about mushrooms, which is why you'll find them in

December 5th, 2014|Categories: Recipes|Tags: , , |