A Valentine’s Day to remember at Nederburg’s The Manor Restaurant…
Nederburg’s The Manor Restaurant, has some fabulous offerings for Valentine's Day...
My Refogado of Pork, is so good with the Nederburg Private Bin Two Centuries Cabernet Sauvignon 2017…
Refogado of Pork, a fine dish with apricots, so suited to this gem of a wine from Nederburg Wine Estate...
5 minutes with Lizelle Gerber, Nederburg Cellar Master…
Lizelle Gerber, Nederburg's busy Cellar-Master gives me 5 minutes to talk about her past, present and future...
Roasted harissa prawns with tomatoes, baby marrows and mushrooms, paired with Nederburg Ingenuity White – Thuli Gogela
Thuli Gogela of Mzanzi Style Cuisine I am a huge fan of Thuli Gogela, of Mzanzi Style Cuisine, food scientist food developer and food writer. She says it's the togetherness that food brings, that inspires her to cook for family and friends. She's crazy about mushrooms, which is why you'll find them in
Nederburg, 2011 Winery of the Year
Razvan Macici says "Nederburg is South Africa’s most awarded winery but the Platter accolades largely eluded us until a few years ago. I cannot even begin to describe to you what this achievement represents to us: our viticulturists, our farm management and those of us in the cellar. The Platter guide enjoys enormous
Nederburg Wines
My life is made up of a series of Nederburg footprints. My first recollections are Nederburg wines in the 1960s – the ‘cutglass’ Nederburg Rosé bottles with condensation running down the bottles on tables under trees on the lawn in front of our farmhouse when my parents entertained on Sundays. Later as a