Roasted harissa prawns with tomatoes, baby marrows and mushrooms, paired with Nederburg Ingenuity White – Thuli Gogela

Thuli Gogela of Mzanzi Style Cuisine I am a huge fan of Thuli Gogela, of Mzanzi Style Cuisine, food scientist food developer and food writer. She says it's the togetherness that food brings, that inspires her to cook for family and friends.  She's crazy about mushrooms, which is why you'll find them in

December 5th, 2014|Categories: Recipes|Tags: , , |

Nederburg Wines

My life is made up of a series of Nederburg footprints. My first recollections are Nederburg wines in the 1960s – the ‘cutglass’ Nederburg Rosé bottles with condensation running down the bottles on tables under trees on the lawn in front of our farmhouse when my parents entertained on Sundays.   Later as a

June 7th, 2009|Categories: Uncategorized|Tags: , , |