The Table Bay’s Camissa offers a Summer Menu

The Table Bay Esmeralda2The Table Bay Hotel with the Chilean Navy Tall Ship
The Esmerelda

Camissa – the place of sweet waters, as Table Mountain is known – is also the name of an excellent restaurant in the iconic The Table Bay Hotel on the Victoria & Albert Waterfront.

A Camissa InteriorCamissa, Table Bay Hotel’s Bistro

Perfectly situated in the working harbour, with stunning views of Table Mountain which holds the city in its arms.

Jocelyn Myers Adams Head Chef at The Table Bay HotelJocelyn Myers Adams, Head Chef at The Table Bay Hotel

The Camissa Bistro has just introduced a new menu, and as expected, the menu is made up of local and sustainable foods.

Executive Chef, Jocelyn Myers Adams, has taken a leap ahead with the construction of this menu.  Pastry Chef Bhupender Kumar again makes his mark on the desserts.

Bobby-Kumar-1024x682Bhupender Kumar, Pastry Chef, checks his High Tea Table

Here are three dishes from the new menu.

carpaccioRooibos cured Ostrich Carpaccio, roasted onion & brinjal puree,
lightly pickled candy beets, crisp radish slaw 

wild-rosemary-lamb-shank1Wild Rosemary Lamb Shank, spring onion mash, sous vide rainbow carrots, caramelized baby onion & mint jus

table-bay-hotel-bobbys-rainbow-cheesecakeTable Bay Hotel signature – rainbow cheese cake
mixed berry compote & vanilla ice cream

For Reservations, contact
021 406 5988

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Read more about The Table Bay Hotel – CLICK HERE

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