The Table Bay Hotel with the Chilean Navy Tall Ship
Camissa – the place of sweet waters, as Table Mountain is known – is also the name of an excellent restaurant in the iconic The Table Bay Hotel on the Victoria & Albert Waterfront.
Camissa, Table Bay Hotel’s Bistro
Perfectly situated in the working harbour, with stunning views of Table Mountain which holds the city in its arms.
Jocelyn Myers Adams, Head Chef at The Table Bay Hotel
The Camissa Bistro has just introduced a new menu, and as expected, the menu is made up of local and sustainable foods.
Executive Chef, Jocelyn Myers Adams, has taken a leap ahead with the construction of this menu. Pastry Chef Bhupender Kumar again makes his mark on the desserts.
Bhupender Kumar, Pastry Chef, checks his High Tea Table
Here are three dishes from the new menu.
Rooibos cured Ostrich Carpaccio, roasted onion & brinjal puree,
lightly pickled candy beets, crisp radish slaw
Wild Rosemary Lamb Shank, spring onion mash, sous vide rainbow carrots, caramelized baby onion & mint jus
Table Bay Hotel signature – rainbow cheese cake
mixed berry compote & vanilla ice cream
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