The Table Bay’s Farzanah Harris gets innovative with foraged food

The Table Bay Hotel in Cape Town Harbour Working at The Table Bay for just over two and a half years, Farzanah Harris, a Commis Chef at the hotel’s Camissa Brasserie, has become enthralled with foraging nature’s larder for indigenous, edible plants to use in cooking. It’s something she has learned from the hotel’s Executive

September 27th, 2016|Categories: The Table Bay Hotel|Tags: , , , , |
Read More

The Table Bay – vibrant Waterfront Hotel 31.05.2016

The Table Bay Hotel There is always something exciting going on at The Table Bay Hotel, right in the very heart of Cape Town’s renowned Waterfront. I feel that Capetonians don't make enough of this wonderful facility in our midst. The parking is free and safe and easy. Bobby Kumar checking his High Tea Buffet

June 1st, 2016|Categories: The Table Bay Hotel|Tags: , , , |
Read More

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za