The Table Bay’s Farzanah Harris gets innovative with foraged food

The Table Bay Hotel in Cape Town Harbour Working at The Table Bay for just over two and a half years, Farzanah Harris, a Commis Chef at the hotel’s Camissa Brasserie, has become enthralled with foraging nature’s larder for indigenous, edible plants to use in cooking. It’s something she has learned from the hotel’s Executive

The Table Bay – vibrant Waterfront Hotel 31.05.2016

The Table Bay Hotel There is always something exciting going on at The Table Bay Hotel, right in the very heart of Cape Town’s renowned Waterfront. I feel that Capetonians don't make enough of this wonderful facility in our midst. The parking is free and safe and easy. Bobby Kumar checking his High Tea Buffet