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The Table Bay People

The Table Bay Hotel from the Harbour One of the things I so enjoy is a visit to The Table Bay Hotel. And I wish more Capetonians would do this. The parking is free [that’s the best!] and you feel welcome from the moment you turn into the gate. Last time I was there, there

November 8th, 2015|Categories: Michael's Writings, The Table Bay Hotel|Tags: Cape Town, Places to Stay, South Africa, The Table Bay Hotel, Victoria & Alfred Waterfront|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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