For the love of food, visit The Table Bay this Easter…

The Table Bay Easter High Tea Easter is about family, togetherness, food and chocolate treats. Inspired by tradition, Easter Sunday lunch at The Table Bay’s Camissa Brasserie promises a mouthwatering meander of West Coast styled dishes and Easter-themed fare, all with a discerning Table Bay twist. The Camissa Brasserie at the Table Bay Hotel The

April 12th, 2019|Categories: The Table Bay Hotel|Tags: , , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za