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Classic Toffee Apples for a Classic High Tea at The Table Bay Hotel – Lee-Andra Govender bakes up a storm…

The Classic High Tea at The Table Bay Hotel gets a platter of Lee-Andra Govender's fine Toffee Apples, also served in The Camissa Brasserie...

January 25th, 2019|Categories: The Table Bay Hotel|Tags: Cape Town High Tea, High Tea, High Tea at The Table Bay Hotel, Lee-Andra Govender, The Table Bay Hotel, Toffee Apples|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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