Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day

My Linden Food Heroes #1, Lauren van Tonder of Oregano…

Lauren van Tonder of Oregano Bakery and Coffee Shop, one of my Linden Food Heroes...

April 8th, 2021|Categories: Michael's Writings|Tags: Anthony Bourdain, Crullers, Hummingbird Cake, Lauren van Tonder, Lemon Bundt Cakes, Macarons, Opera Cake, Oregano Linden, Organic Blackboard, Sharon van Tonder, Sourdough Boules|
Read More

Valentine’s Day Angel Food, The Sweet Rebellion Macarons, a perfect partner to Simonsig Kaapse Vonkel Satin Nectar Rosé 2018…

The Sweet Rebellion Macarons, like being presented with Angel's Food, perfect with Simonsig Kaapse Vonkel Satin Nectar Rosé 2018...

February 13th, 2021|Categories: wine of the day|Tags: Johan Malan, Macarons, Raspberry Macarons, Simonsig Kaapse Vonkel, Simonsig Kaapse Vonkel Satin Nectar Rosé 2018, Simonsig Wine Estate, The Sweet Rebellion|
Read More

Macarons add vintage flair to High Tea at The Table Bay Hotel in the V & A Waterfront…

Macarons add magic to the High Tea at The Table Bay Hotel in Cape Town's Victoria & Albert Waterfront, here's a recipe to make your own...

July 22nd, 2019|Categories: The Table Bay Hotel|Tags: High Tea at The Table Bay, Lee-Andra Govender, Macarons, The Table Bay Hotel, Victoria & Albert Waterfront|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail