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Easter Parade, Stellenbosch Hills Muscat de Hambourg 2020, a totally Royal wine, on Michael Olivier Talking Wine Instagram Video

Stellenbosch Hills Muscat de Hambourg 2020, royalty in wine, a perfect example of a fortified Muscat wine...

March 17th, 2021|Categories: podcasts, wine of the day|Tags: Easter Rocky Road, Hampton Court Palace, Henry Vlll, Muscat de Hambourg, Stellenbosch Hills Muscat de Hambourg 2020, Stellenbosch Hills Winery, The Sweet Rebellion|
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Valentine’s Day Angel Food, The Sweet Rebellion Macarons, a perfect partner to Simonsig Kaapse Vonkel Satin Nectar Rosé 2018…

The Sweet Rebellion Macarons, like being presented with Angel's Food, perfect with Simonsig Kaapse Vonkel Satin Nectar Rosé 2018...

February 13th, 2021|Categories: wine of the day|Tags: Johan Malan, Macarons, Raspberry Macarons, Simonsig Kaapse Vonkel, Simonsig Kaapse Vonkel Satin Nectar Rosé 2018, Simonsig Wine Estate, The Sweet Rebellion|
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Birkenstock South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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