Indonesian Short Ribs with Plums – Tracy Foulkes of NoMU Foods

Tracy Foulkes's Indonesian Short Ribs with Plums Tracy Foulkes, creator of NoMU Foods, with her husband Paul Raphaely is a real clever clogs cook.  Her food is innovative, different, colourful and packed with flavour given by her sublime food products.  The Pinot Noir I have chosen to accompany this dish can happily take

Pot-roasted Chicken “Stewp” with Herbs, Garlic & Bacon – Jane-Anne Hobbs

Jane-Anne Hobbs's Pot Roasted Chicken "Stewp" with Herbs, Garlic & Bacon Ingredients 2 large free-range chickens salt and milled black pepper a small bunch of mixed fresh herbs of your choice: sage, oregano, basil, parsley and thyme 8 cloves fresh garlic, peeled and finely chopped the zest and juice of 2 small lemons

Sustainably farmed trout, grilled & served with crunchy veg & salsa verde – Hayden Quinn

Hayden Quinn's Sustainably farmed trout, grilled with crunchy veg & salsa verde Serves 2 For the trout Ingredients 1 Sustainably farmed trout (roughly 800g) 1 lemon, sliced 1 small handful fennel fronds Olive oil Salt and pepper to taste Cooking Instructions Stuff the stomach cavity of the fish with the lemon slices and

September 18th, 2014|Categories: Recipes|Tags: , , |