Ace your Braai Day pairings with Durbanville Hills wines. Martin Moore, founding cellmaster is a braai king & he sure knows his wines
Durbanville Hills Collector’s Reserve The Lighthouse Merlot 2016, good for a midweek supper with Anina Meyer as it is with your Sunday Roast
Durbanville Hills Collector’s Reserve The Lighthouse Merlot 2016, a new premium Merlot from a winery which overlooks Table Mountain and Table Bay...
Durbanville Hills Chardonnay 2017, excellent partner to Carey Boucher Erasmus’s Asian Style Roast Chicken with Honey, Miso & Ginger Glaze – 08.02.2017
Excellent expression of Durbanville Hills Chardonnay 2017. Delicately oaked, fabulous food wine by Kobus Gerber.
The Durbanville Hills Trail Run on Sunday 4th February, have some fun in the vineyards. In aid of the Workers Trust, while you have fun and go home with a gift of wine or chocolates....
Durbanville Hills Sparkling Sauvignon Blanc nv, good match with Dianne Bibby’s Ultimate Buddha Bowl Harvest Board – 15.12.2017
The Durbanville Hills Sparkling Sauvignon Blanc, fun bubbles from two fine winemakers, Martin Moore and Wilhelm Coetzee from a cool climate valley overlooking Table Bay.
Durbanville Hills Sauvignon Blancs – gems from a cool [in terms of fashion & climate] Wine Ward – 11.10.2017
Durbanville Hills Sauvignon Blancs - gems from a cool [in terms of fashion & climate] Wine Ward, within sight of Table Mountain.
Durbanville Hills Pinotage 2015 & Sophia Lindop’s Stuffed pork loin chops, a Braai Dish for Heritage Month – 19.09.2017
Durbanville Hills Pinotage 2015, a great South African Grape Variety is a good partner to Sophia Lindop's Stuffed pork loin chops, a Braai Dish for Heritage Month.
Durbanville Hills Cabernet Sauvignon 2013 & Nina Timm’s Portobello Mushrooms stuffed with spinach or ham – 11.08.2017
Durbanville Hills, cool climate Cabernet is a great match to Nina Timm's Stuffed Portobellos.
Durbanville Hills Sauvignon Blanc 2017 with Nina Timm's Crumbed Calari with a Spicy Dip
“Simple” yet “bold” are the words for Louisa Greeff’s Winter Menu at The Durbanville Hills Restaurant
Durbanville Hills Winery overlooking Table Bay Surrounded by rolling hills and boasting beautiful views of Cape Town, Durbanville Hills is nestled in the picturesque Durbanville Valley, making it the ideal place to enjoy a warm winter meal with a glass of award-winning wine. To ensure that the upcoming colder months are savoured, the restaurant has
Durbanville Hills Merlot Dry Rosé 2016 Durbanville Hills is a collective of 9 vineyard owners in the cool vineyards in a little valley which runs up from the ocean bringing with it the chill breezes off the Benguela Current. The winery itself sits proud on a promontory looking over Table Mountain, Table Bay and Robben
Durbanville Hills Sauvignon Blanc Sparkling Wine & Meeta K Wolff’s Spinach Salad with Goat Cheese & Avocado – 29.03.2017
Durbanville Hills Sauvignon Blanc Sparkling Wine Something really pretty from Durbanville Hills, the Sauvignon Blanc Sparkling Wine. You need a bottle of this in a glass ice bucket midmorning under the pergola drinking it for the sheer fun of it. Martin Moore & Wilhelm Coetzee hosting a braai This is Martin Moore and Wilhelm Coetzee’s
Durbanville Hills Chenin Blanc 2016 & Tracy Foulkes’s Fresh Pea Pesto & Ricotta Bruschetta – 24.03.2017
Durbanville Hills Chenin Blanc 2016 picture from wine.co.za When talking about Chenin Blanc, I need to declare a love interest. When talking about Durbanville Hills Chenin Blanc, there is an extra dollop of love put on top. I grew up on a wine farm where my father produced Chenin Blanc [or Steen as it was
Durbanville Hills Shiraz 2014 & Dianne Bibby’s Spicy Beef Stir Fry with Sweet Peppers & Mango – 07.02.2017
Durbanville Hills Shiraz 2014 There is magic in the Hills of Durbanville, a unique little wine appellation, a valley running up from the sea into the immediate interior. My parents were wine farmers in Durbanville and many of the 9 wine farms which supply the Durbanville Hills Winery, I knew as a child as I
Durbanville Hills Cabernet Sauvignon 2014 Often I hear the comment, ‘red wines are for winter’, and I feel for them as reds are wonderful in summer. It loves summer dishes. It loves being the glass you have after a braai while you sit in philosophical conversation watching the embers die down, eating a bar of
Alida Ryder's Steak & Mushroom Pot Pie Alida says: “Now that the temperature has cooled down to a more comfortable level (i.e. I can bear to be in the kitchen again), I am loving whipping up all my favourite comfort foods. Pies in general are a regular in our household during the cooler months because
Dianne Bibby's Buckwheat blinis with beetroot & feta pâté, smoked salmon ribbons & caviar Step up your game plan this festive season and venture into new territories with these ever so elegant and slightly avant-garde canapés. Luminous pink beetroot pâté, topped with translucently-orange salmon ribbons and salty seaweed caviart. Think Nordic thoughts, mixed with Liberace, all dressed up
Tracy Foulkes's Calamari & Rustic Chips Tracy Foulkes is the food powerhouse behind NOMU Foods. She creates products which add so much to your kitchen raft of flavourings, dressings, bakes and and and... Here she creates everyone's favourite, Calamari with an array of rough cut potato and sweet potato chips. 3 large floury potatoes 3
Jean Nel's Planked Salmon Jean Nel is an outdoor cooking instructor. He has taught at the Pick n Pay Good Food Studio and is found at the Stellenbosch Market at Oude Libertas in Stellenbosch on Saturday mornings. Planked Salmon 2 cooking planks 4 x 200 g salmon fillet pieces salt and pepper The huge attraction
Anna & Roberta Montali's Squid ink pasta in a creamy vodka & prawn sauce Never have to search too deeply into Anna & Roberta Montali's Recipe Collection to find the perfect dish to go with a wine, Their usual lusty flavours are perfectly matched with this lusty Rosé. Serves 4 Easy Prepping &
Lizet Hartley's Cinnamon Dumplingsaka Souskluitjiies Lizet says, "Now this is the stuff of my childhood and I had naively assumed everybody would know a souskluitjie from a samoosa. Apparently not. So for those of you who haven’t heard of it, ‘souskluitjies’ is the South African name for old-fashioned cinnamon dumplings. A really filling,
Carey Boucher Erasmus's Fragrant Lamb Curry Carey is a Brand Ambassador for AMC Cookware, and as a result she spends quite a bit of her time developing recipes for their products. For this recipe she used the 24cm AMC Gourmet High Pot. 1 kg lamb knuckles 1 T (15 ml) vegetable oil 2
Hein van Tonder's Fig Salad With the last of the summer figs still on the shelves, Hein has created this delicious salad that is so perfect for a Sauvignon Blanc amongst whose flavours, there is always a touch of fig. Ingredients 2 large red onions 3 tbsp extra virgin olive oil good pinch
Alida Ryder's Kick-ass Roast Chicken Alida Ryder will always come up with something so utterly yummy just at a time when I am looking for something different - and to go with a red wine. Chicken like this is superb with a bottle of chilled Durbanville Hills Pinotage 2012. Preparation time 5 minutes