Sartori di Verona Prosecco, good with oysters, prawns & fine simple Italian dishes like Roberta Muir’s Spaghetti Cacio e Pepe

Sartori di Verona Prosecco Prosecco. The very word gives tummy tickles. Prosecco has recently become hugely popular in countries other than its homeland. Produced in the vineyards north of Venice, the Sartori di Verona Prosecco in a wine which falls under the Prosecco Spumante Brut DOC. Verona, of course reminds one as the town in

Zevenwacht Chenin Blanc 2016 & Roberta Muir’s Artichoke & White Bean Dip – 17.04.2017

Zevenwacht Chenin Blanc 2016 Chenin Blanc is so much in favour and there are some serious practitioners out there, making some exciting wines. The Zevenwacht Chenin Blanc 2016 is one of them. Zevenwacht Manor House Zevenwacht is situated in a southerly part of the Stellenbosch Wine Appellation just north of the shores of False Bay,

Carrot Cake with Orange Cream Cheese Frosting – Roberta Muir

Roberta Muir's Carrot Cake with Orange Cream Cheese Frosting Roberta says: "I don’t know where the original recipe for this cake came from perhaps a flatmate, or an ex-boyfriend’s mother. I only know I’ve been cooking it for over 25 years, making minor modifications along the way. My latest variation is adding orange zest to

Eggplant Parmigiana – Roberta Muir

Eggplant Parmigiana Roberta Muir says: "Despite the name, which suggests a connection with the northern Italian town of Parma, this dish is typically southern Italian. It’s traditional to Naples and the surrounding countryside, which is famous for the delicate fresh mozzarella made from buffalo milk, and also popular in Calabria and Sicily. The name may