LANDSKROON PAUL DE VILLIERS MERLOT 2017, EXCELLENT WITH ROBERTA MUIR’S MUSHROOM PAPPARDELLE…
Landskroon Paul de Villiers Merlot 2017, dry, soft, very accessible and packed with red and black fruit - a real smasher of a wine...
A toothsome twosome, Verdelho & Tannat from The Glen Carlou Collection…
The Glen Carlou Collection is a range of uniique wines. The Tannat won for Philip Theron The Diners Blub Young Winemaker of the Year 2020...
Michael Olivier Talking Wine, Landskroon Paul de Villiers Cabernet Sauvignon 2018, a podcast…
Landskroon Paul de Villiers Cabernet Sauvignon 2018, a flagflyer for the Estate. 5 generations of Pauls have been Cellarmasters...
Landskroon Blanc de Noir 2020 the perfect wine for my fresh Norwegian Salmon cured with Gabriel Boudier Saffron Gin…
Landskroon Blanc de Noir 2020, an off-dry Pinotage, the most delicate coral pink in colour and fabulous fruit on the nose and palate...
5 minutes with Michiel du Toit, Winemaker at Landskroon Estate in Paarl…
Michiel du Toit, Award Winning Winemaker gives me 5 minutes of his precious time. Winemakers work hard throughout the year, not only at harvesting time...
Landskroon Chenin Blanc 2019, celebrates International Chenin Blanc Day with Ina Paarman’s Vegetable Curry with Cashew Nuts…
Landskroon Chenin Blanc 2019, with its new livery, steps up tot eh plate to celebrate Chenin Blanc Day on 20th, a worthy contender...
Landskroon Paul de Villiers Reserve 2017, Nina Timm’s Hearty Beef & Mushroom Pie is the perfect partner…
Paul de Villiers V and his vineyard and cellar teams produce the sublime Landskroon Paul de Villiers Reserve 2017 in homage to the previous Pauls...
Cappupino Ccinotage! Boland Cellar’s answer to your ‘Coffee’ Pinotage, good with Nadia Graves’s Baked pasta with sausage, sage & butternut…
Cappupino Ccinotage, from Boland Cellar, great expression of Pinotage and the use of toasted French Oak, a natural partnership...
Landskroon Cinsaut 2018, delicious as a partner to Carey Boucher Erasmus’s Coconut Fish Curry…
Landskroon Cinsaut 2018, made with a parent of our Pinotage, delicious everyday quaffer from Paul de Villiers V, Cellarmaster in the Estate...
Landskroon Chenin Blanc 2019 – a pair of stars, both so good with Nina Timm’s Smoked Mackerel Fish Cakes with tangy Tartare Sauce…
Landskroon Chenin Blanc 2019 comes in two forms, a Dry and an Off Dry, both fit for purpose, both great quaffers and perfect with food...
Crush, 100 South African Wines to drink now #21, Avondale Cyclus 2016…
Avondale Cyclus 2016 is a fine white blend from a biodynamically farmed vineyard in Paarl, a great glass...
Landskroon Paul de Villiers Merlot 2015, so good with Anina Meyer’s Jerk Buttered Cauliflower with Watermelon Salad…
Named for the five generations of Pauls of the De Villiers Family which owns and manages the Estate, Landskroon Paul de Villiers Merlot 2015...
Landskroon Cinsaut 2016, good with Christine Capendale’s Lamb Meatball Tagine with Butternut & Feta…
Landskroon Cinsaut 2016, a sublime cherry coloured, cherry flavoured, delicate red wine, perfect for spring and summer foods...
Avondale Samsara 2009, the Decade Edition, so good with Dianne Bibby’s Red Wine Ragu with Rigatoni…
Avondale Samsara 2009, the Decade Edition, a ten year old beauty from this organically farmed Paarl Wine Estate...
Crush – 100 South African Wines to drink now, #18, Avondale Anima 2016…
Avondale Anima 2016, is made from organically certified grapes from 11 plus year old Chenin Blanc vines in the Klein Drakenstein...
Landskroon Wine Estate Pinotage 2017, the wine for a classical Burgundian egg dish, Oeufs en Meurette…
Landskroon Wine Estate Pinotage 2017, the perfect expression of the grape from the Paarl Wine Appellation and a fifth generation Cellarmaster...
Landskroon Paul de Villiers Reserve 2017, with a different kind of match, Christine Capendale’s Best Chicken Nachos…
Landskroon Paul de Villiers Reserve 2017, named for the 5 Pauls - winemakers over 5 generations. A fine Flagship Wine, in the Bordeaux style...
Landskroon Shiraz 2017, prefect match with Lizet Hartley’s Green Bean Bredie…
Landskroon Shiraz 2017, a star from the estate, well known in earlier days for Port style and red wines...
Glen Carlou Quartz Stone Chardonnay 2017, and Dianne Bibby’s Buttered Roasted Chicken ticks all the boxes…
Reigning Queen of Glen Carlou's sublime wines, the Quartz Stone Chardonnay 2017part oak and part concrete egg matured...
Crush – 100 South African Wines to drink now, #12, Babylonstoren Nebukadnesar 2017…
Babylonstoren Nebukadnesar 2017, a jewel in the crown of this Paarl Wine Estate and place of beauty, well worth the visit...
Landskroon UnWooded Chardonnay 2018, perfect partner to Meeta K Wolff’s Green Asparagus Chicken Caesar Salad with Honeyed Pecan Nuts…
Landskroon UnWooded Chardonnay 2018, untrammeled by oak, the fruit just shines through in this vibrant expression of the grape...
Glen Carlou Vineyards Chardonnay 2017, the perfect match to Alida Ryder’s wonderfully retro Prawn Cocktail Stuffed Avocados…
A fine expression of the grape, the Glen Carlou Vineyards Chardonnay 2017, from the slopes of the Simonsberg in the Simonsberg Paarl Appellation...
Landskroon Blanc de Noir Off Dry 2018, lovely summery wine, a good match with Ina Paarman’s Creamy Gazpacho…
Made from 100% Pinotage, Landskroon Blanc de Noir 2018, is a fresh crisp summery wine, great as a glass on its own and perfect with a well cooked meal...
Michael Olivier’s Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016…
Michael Olivier's Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016. Cinsaut is a favourite grape, and this one is a delicious wine...
The Glen Carlou Collection Red Blend 2017, good with Christine Capendale’s Red Thai Meatballs & Corn Curry…
Johnnie Calitz, produces a premium range of wines called The Glen Carlou Collection, one of which is the sublime Glen Carlou Collection Red Blend 2017...
Landskroon 2018 Chenins, one dry, one off dry, delicious with Ina Paarman’s Cheese & Leek Quiche…
A perfect expression of our most planted wine grape, The Landskroon 2018 Chenins, dry & off dry. Delicious with Ina Paarman's Cheese & Leek Quiche....
Landskroon Paul de Villiers Merlot 2015, so good with Anna Montali’s Exotic Mushroom Risotto…
As a flagship wine for this well known Paarl Estate, the Landskroon Paul de Villiers Merlot 2015, from a great vintage is a perfect food wine...
Perdeberg Classic Collection Merlot 2017, perfect partner to Tracy Foulkes’s Festive Vegetarian Wellington…
The Perdeberg Classic Collection Merlot 2017, part of a range of wines from this well known Winery. All gussied up in its new livery...
Landskroon Cabernet Franc Merlot 2017, good with Hein van Tonder’s Aubergine Schnitzels….
A sublime blend of Cabernet Franc, Merlot and Shiraz, the Landskroon Cabernet Franc Merlot 2017 is the perfect food wine...
Glen Carlou Pinot Noir Rosé 2018, perfect with Nina Timm’s Baked Ravioli with Goat’s Cheese…
Some superb Rosés coming out of the 2018 drought ridden harvest, Glen Carlou Pinot Noir Rosé 2018 is amongst them...
Landskroon Cinsaut 2016, a good match to Jane Anne Hobbs’s Low-Carb Seared Tuna with a Burnt Tomato & Caper Dressing…
Landskroon Cinsaut 2016, an elegant expression of one of my favourite wine grapes coming back into fashion again.
Plaisir de Merle & Niel Bester go together like horse & carriage…
Two gems from a gem of an Estate, Plaisir de Merle, made by a gem of a Winemaker, Niel Bester
Landskroon Shiraz 2016, a perfect wine with Ina Paarman’s Roast Pork with Leeks & Fennel…..
Landskroon Shiraz 2016, a wine with all the classical Shiraz flavours and ready for drinking now. Excellent food wine...
Landskroon Pinotage 2016, perfect with a heritage dish from Lizet Hartley…
Made from a grape produced in the 1920s by Abraham Perold, the Landskroon Pinotage 2016, is a fine expression of the grape. Paul de Villiers, 5th generation Cellarmaster carries on the fine wine tradition of the family...
Landskroon Chardonnay 2017 great partner to Coconut Fish Curry Soup with Roti from Seven Colours of Fish – 29.12.2017
A charming wine for easy Summer Drinking, the Landskroon Chardonnay 2017, is as good on its own and a perfect food partner.