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Landskroon Cinsaut 2018,  delicious as a partner to Carey Boucher Erasmus’s Coconut Fish Curry…

Landskroon Cinsaut 2018, made with a parent of our Pinotage, delicious everyday quaffer from Paul de Villiers V, Cellarmaster in the Estate...

April 30th, 2020|Categories: Uncategorized|Tags: Carey Boucher Erasmus, Cinsaut, Fish Curry, Landskroon Cinsaut, Landskroon WineEstate, Landskroon Wines, Michiel du Toit, Paarl Cinsaut, Paarl Wine, Paul de Villiers|
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Landskroon Cinsaut 2016, good with Christine Capendale’s Lamb Meatball Tagine with Butternut & Feta…

Landskroon Cinsaut 2016, a sublime cherry coloured, cherry flavoured, delicate red wine, perfect for spring and summer foods...

September 26th, 2019|Categories: wine of the day|Tags: Christine Capendale, Cinsaut, Landskroon Cinsaut, Landskroon Wine Estate, Landskroon Wines, Paarl, Paarl Wine, Paul de Villiers|
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Michael Olivier’s Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016…

Michael Olivier's Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016. Cinsaut is a favourite grape, and this one is a delicious wine...

February 21st, 2019|Categories: Michael's Writings|Tags: Cinsaut, Landskroon Cinsaut, Landskroon Wine, Michael Olivier' Minute of Wine, Paarl Wine, Paarl Wine of Appellation, Paul de Villiers, South African Wine|
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Landskroon Cinsaut 2016, a good match to Jane Anne Hobbs’s Low-Carb Seared Tuna with a Burnt Tomato & Caper Dressing…

Landskroon Cinsaut 2016, an elegant expression of one of my favourite wine grapes coming back into fashion again.

September 27th, 2018|Categories: wine of the day|Tags: #wineoftheday, Cinsault, Cinsaut, Jane Anne Hobbs, Landskroon Cinsaut, Landskroon Wines, Paarl, Paarl Wine, Seared Tuna, South African Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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