Landskroon Cinsaut 2018, made with a parent of our Pinotage, delicious everyday quaffer from Paul de Villiers V, Cellarmaster in the Estate...
Landskroon Cinsaut Shiraz 2017, a red blend for today in the #sawinelockdown programme. A delicious Autumn wine...
Middelvlei Rooster Rosé 2019, from the Momberg Family, made with the fabulous Cinsaut grape, full of lovely rustic berry aromas and flavours...
Old Road Wine Company Pardonnez Moi Cinsaut 2019, a luscious sappy bright fruited wine, good for a glass on its own and great with food...
A blend of one third each Pinotage, Pinot Noir and Cinsaut by Etienne Louw, Vinoneers Orpheus & the Raven - No. 42, 2017
The Old Road Wine Company in Franschhoek has a range of wines called The Quirky Ones and this delicious red blend Spotted Hound 2018 is one of them...
Landskroon Cinsaut 2016, a sublime cherry coloured, cherry flavoured, delicate red wine, perfect for spring and summer foods...
Michael Olivier's Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016. Cinsaut is a favourite grape, and this one is a delicious wine...
Landskroon Cinsaut 2016, an elegant expression of one of my favourite wine grapes coming back into fashion again.
Perdeberg The Vineyard Collection Cinsault 2014, a perfect expression of dry land Cinsault by Albertus Louw, Cellarmaster. Perfect wine with their Winter Picnic...
A fine Mediterranean variety used to make the Fairview Old Paarl Bush Vines Cinsault 2015. Excellent with the Fairview Cheeses.
There is something quite beguiling about a Cinsaut when giving it a bit of beef by blending it with Shiraz. Chill it lightly before serving. It will partner Cheryl Bennett's Pasta dish perfectly.
Lanzerac Artisanal Wines, tributes to legends by Wynand Lategan, using interesting varieties...
Landskroon Cinsaut 2015 Cinsaut was one of the red wine grape varieties planted heavily after the phylloxera decimated the Cape Vineyards. In the 1980s it was about 13% of the South African vineyard, and yet at the turn of the century had dropped down to near 3%. Known as Hermitage in the early days, it
Janet’s Roast Pepper Chicken – Ina Paarman Janet served this to friends gathered for an evening of classical music. She also treated her book club to this dish. All round, a great hit! You will need 1 large onion, cut into leaves 2 red bell peppers, sliced into strips 1 yellow bell pepper, sliced into
Anna & Roberta Montali's Sage & Lemon Pork Chops Serves 4 Easy to prepare Preparation and cooking time 30 mins 8 pork chops salt and freshly ground black pepper, to taste 60ml (¼ cup) butter 15ml (1 tbsp) olive oil 125ml (½ cup) dry white wine 15 sage leaves juice of 1 lemon