Michael Olivier's Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016. Cinsaut is a favourite grape, and this one is a delicious wine...
Landskroon Cinsaut 2016, an elegant expression of one of my favourite wine grapes coming back into fashion again.
Perdeberg The Vineyard Collection Cinsault 2014, a perfect expression of dry land Cinsault by Albertus Louw, Cellarmaster. Perfect wine with their Winter Picnic...
A fine Mediterranean variety used to make the Fairview Old Paarl Bush Vines Cinsault 2015. Excellent with the Fairview Cheeses.
There is something quite beguiling about a Cinsaut when giving it a bit of beef by blending it with Shiraz. Chill it lightly before serving. It will partner Cheryl Bennett's Pasta dish perfectly.
Lanzerac Artisanal Wines, tributes to legends by Wynand Lategan, using interesting varieties...
Landskroon Cinsaut 2015 Cinsaut was one of the red wine grape varieties planted heavily after the phylloxera decimated the Cape Vineyards. In the 1980s it was about 13% of the South African vineyard, and yet at the turn of the century had dropped down to near 3%. Known as Hermitage in the early days, it
Janet’s Roast Pepper Chicken – Ina Paarman Janet served this to friends gathered for an evening of classical music. She also treated her book club to this dish. All round, a great hit! You will need 1 large onion, cut into leaves 2 red bell peppers, sliced into strips 1 yellow bell pepper, sliced into
Anna & Roberta Montali's Sage & Lemon Pork Chops Serves 4 Easy to prepare Preparation and cooking time 30 mins 8 pork chops salt and freshly ground black pepper, to taste 60ml (¼ cup) butter 15ml (1 tbsp) olive oil 125ml (½ cup) dry white wine 15 sage leaves juice of 1 lemon