Lanzerac releases maiden Chenin Blanc & first Syrah in more than 10 years

Lanzerac, Stellenbosch's oldest Country House Hotel In May 1966, I started working at Lanzerac, the beautiful country hotel in the very heart of the Stellenbosch Wine Appellation. At the time, Lanzerac was amongst the first f the Country House style of hotels and the fist in South African to served a buffet breakfast.  The Cheese

May 24th, 2017|Categories: Michael's Writings|Tags: , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za