CASSIA’S NEW HEAD CHEF, DANIELLE ADAMS, IS MAKING SIMPLE FOOD REALLY GOOD…
Danielle Adams is the new Head Chef at Cassia Restaurant on Durbanville's Nitida Wine Estate..
Valentine’s Day Angel Food, Baked Dalewood Fromage Feta with Honey Spiced Blueberries, so good with Nitida Summer Harvest Rosé….
Nitida Summer Harvest Rosé is a fun Summer wine from this well known Durbanville Wine Estate...
Why did the chicken cross the road?… to get to Nitida Winery of course…
Nitida Winery has a stunning restaurant, Cassia. Chef Warren Swaffield shares his Grilled Chicken Supreme with Chorizo Risotto...
Five Nitida Wines score high in 2020 Tim Atkin Report…
Nitida Wine Estate fares very well in the 2020 Tim Atkin Report with 5 wines, four white and a red taking over 90 points...
Etienne Louw, Nitida’s new winemaker, loves to make wines that people love to drink…
Etienne Louw, newly arrived as Winemaker at Nitida, looks forward to continuing the road to fame for the Winery...
Nitida Sauvignon Blanc 2019, and an exciting competition…
Nitida Sauvignon Blanc 2019, a cool climate wine from Durbanville, a particularly good Sauvignon Blanc region, and competition news from Nitida...
Crush, 100 South African Wines to drink now #25, Vinoneers Orpheus & the Raven – No. 42, 2017…
A blend of one third each Pinotage, Pinot Noir and Cinsaut by Etienne Louw, Vinoneers Orpheus & the Raven - No. 42, 2017
Altydgedacht Barbera 2015, a fine Durbanville wine by Etienne Louw, the Estate’s Winemaker, a ZA Confidential podcast…
Altydgedacht Barbera 2015, a child of an excellent vintage, one of the classics from Altydgeacht Wine Estate in the Durbanville Wine Appellation...
Altydgedacht Muskarade 2017, so good with Peruvian Ceviche….
A delicious, refreshing, aromatic white blend of Muscat d'Alexandrie, Gewürztraminer & Riesling, Etienne Louw's Altydgedacht Muskarade 2017 is a perfect food wine....