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Valentine’s Day Angel Food, Baked Dalewood Fromage Feta with Honey Spiced Blueberries, so good with Nitida Summer Harvest Rosé….

Nitida Summer Harvest Rosé is a fun Summer wine from this well known Durbanville Wine Estate...

February 10th, 2021|Categories: wine of the day|Tags: Bernhard Vellar, Cassia Restaurant Nitida, Dalewood Fromage, Dalewood Fromage Feta, Durbanville Wine, Etienne Louw, Nitida Summer Harvest Rosé, Nitida Wine Estate, Nitida Wines, Peels Honey|
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Nitida Sauvignon Blanc 2020, do watch my YouTube video…..

Nitida Sauvignon Blanc 2020, a gem of a Sauvignon Blanc from the Durbanville Wine Ward, cooled by breezes off the Atlantic Ocean...

October 14th, 2020|Categories: podcasts, wine of the day|Tags: Bernhard Vellar, Durbanville, Durbanville Wine Ward, Durbanville Wines, Nitida Wine Estate, Nitida Wines|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

Birkenstock South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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