Chicken with bacon & baby tomatoes, with Willow Creek Olive Oils

Chicken with bacon & baby tomatoes Quite often Madeleine will play in the kitchen with what we have in the fridge.  The result is usually a once off and always delicious.  And I find a suitable wine, this time the Constantia Royale Sauvignon Blanc 2016. We love using the Willow Creek Extra Virgin Olive Oils,

January 6th, 2017|Categories: Michael's Writings, poultry|Tags: #sauvignonblanc, , South African Olive Oil, |
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Lemon Risotto with Chicken, Mushrooms & Chives – Anina Meyer

Anina Meyer's Lemon Risotto with Chicken, Mushrooms & Chives Anina says: “Dinnertime.  The time to feed the crowds.  This time, you don’t need to worry about dinner too much, since I already have you sorted. So let us shed some light on this amazing Lemon Risotto with Chicken, Mushrooms and Chives. I love risotto.  From

August 23rd, 2016|Categories: poultry, Recipes|Tags: , Chardonnay, , |

Soy Teriyaki Chicken – Tracy Foulkes

Soy Teriyaki Chicken – Tracy Foulkes Tracy Foulkes is the food guru behind Nomu Foods.  Her products are so well known and often seen on international supermarket shelves.  She has a unique ability to combine massive flavour, ease of cooking and not too much time in the kitchen. Soy Teriyaki Chicken 2 tbsp tomato paste

August 16th, 2016|Categories: poultry, Recipes|Tags: , Steenberg Catharina, Steenberg Farm, Tracy Foulkes|
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Chakalaka marinated Roast Chicken – Dianne Bibby

Chakalaka marinated Roast Chicken – Dianne Bibby Dianne says: “Roast chicken remains top of the most searched recipes on Google. I mean, who doesn’t love a succulent chicken roast? Chicken is also one of the easiest proteins to cook. There’s no guessing as to its doneness, like say red meat or duck. Rare, medium rare,

Nasi Goreng with Chicken & Broccoli – Carey Boucher Erasmus

Nasi Goreng with Chicken & Broccoli – Carey Boucher Erasmus Carey says: "What to do when you have left over rice? Make a spicy Nasi Goreng of course.  It’s basically a fried rice dish with Indonesian flavours. When splashing out, it’s delish with prawns but for a humble weeknight meal, I use chicken and broccoli.

August 4th, 2016|Categories: poultry, Recipes|Tags: , Nativo Organic Wines, Nativo Red Blend, |
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Fruity Chicken Drumsticks – Nina Timm

Fruity Chicken Drumsticks – Nina Timm Nina says: "Fruity chicken drumsticks on the grill or braai says to me, it is summer! Gone with the soups and stews and in with salads, grilling and chilling! Fruity chicken recipes are never-ending, it seems as if chicken just leans itself to be paired with some kind of

Old Fashioned Chicken Pie – Ina Paarman

Ina Paarman's Old Fashioned Chicken Pie Ina quotes Marcus Valerius Martialis, Roman poet and father of the epigram, who said, “He lives doubly who also enjoys the past," when talking of her Old Fashioned Chicken Pie.  She suggests making the pastry the day before and refrigerating overnight. It improves with chilling. The filling is also

July 29th, 2016|Categories: poultry, Recipes|Tags: Ina Paarman, , , |
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Spicy Brazilian chicken, chorizo & bean stew – Nadia Graves

Spicy Brazilian chicken, chorizo & bean stew by Nadia Graves Nadia says: “I have taken some liberties with this recipe. It is based on a traditional Brazilian stew as the base but I have tweaked it a bit here and there. The traditional Feijoada has as many versions as there are cooks, but in Brazil it

July 22nd, 2016|Categories: poultry, Recipes|Tags: Durbanville Hills, , , |
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Whole Roast Tandoori Chicken with Apricot & Coriander Chutney – Tracy Foulkes

Tracy Foulkes's Whole Roast Tandoori Chicken with Apricot & Coriander Chutney Ever inventive and on the cutting edge of food, Tracy Foulkes offers this sublime dish using her NOMU products. Whole Roast Tandoori Chicken with Apricot & Coriander Chutney Marinade ½ C (125 ml) Greek style yoghurt 2 Tbsp (30 ml) tomato paste 1 Tbsp

July 12th, 2016|Categories: poultry, Recipes|Tags: , , Tracy Foulkes|

Macaroni & Pesto Chicken with Red Pepper Tomato Sauce – Anina Meyer

Macaroni & Pesto Chicken with Red Pepper Tomato Sauce A great dinner idea that consists of cooked macaroni with pesto chicken smothered in a red pepper and tomato sauce. Servings 4 Preparation time 15 minutes Cooking time 15 minutes Ingredients 500gr macaroni salted water to boil drizzle olive oil, for water handful fresh parsley, mint

Asian Style Roast Chicken with Honey, Miso & Ginger Glaze – Carey Boucher Erasmus

Asian Style Roast Chicken with Honey, Miso & Ginger Glaze by Carey Boucher Erasmus Carey says: “This Roast Chicken is something I do often, it’s sweet, salty, sticky and seriously aromatic.  The secret ingredient in my glaze is Miso Paste, something I’ve been playing around with a lot lately. It provides a salty, savoury, slightly

June 29th, 2016|Categories: poultry, Recipes|Tags: , Semillon, , Steenberg Farm|

Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing, Leeks & Fennel – Carey Boucher Erasmus

Carey Boucher Erasmus's Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing Leeks & Fennel Carey says: "This roast chicken is something special. Butter and sage is rubbed underneath the skin and the cavity is filled with a stuffing of Toulouse sausage (or good pork sausage), apple, sage and onion and then roasts on a

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Mexican Chipotle Chicken Casserole – Diane Bibby

Mexican Chipotle Chicken Casserole – Diane Bibby It’s time to dive into a trend that has foodsters around the world queuing for dinner reservations – Mexican. The good news is with this recipe up your sleeve, the party’s coming to your kitchen. Muddle those mojito limes. You’re going to need it for my Mexican chipotle

June 20th, 2016|Categories: poultry, Recipes|Tags: #Sangiovese, , , |

Spanish Chicken with Chickpeas

Spanish Chicken with Chickpeas With a formidable team like Adam Mason and Peter Tempelhoff, you can rest assured that they have made a good match with the Marvelous Red 2014 and this dish. Interesting too that they have chosen a red to go with this gutsy chicken dish. Spanish Chicken with Chickpeas Serves 4 4

June 15th, 2016|Categories: poultry, Recipes|Tags: Marvelous Wines, |

Chicken with Bacon, Leeks and Cider – Jane-Anne Hobbs

Chicken with Bacon, Leeks & Cider – Jane-Anne Hobbs I love this luxurious coq-au-vin-style dish and make it quite often for friends when I'm looking for a comforting recipe with a complex flavour, but don't have time to fiddle around with a lot of chopping or stock-boiling or slow cooking. You can made this dish

May 23rd, 2016|Categories: poultry, Recipes|Tags: , , Jane Anne Hobbs, |
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Chicken Liver Paté with a Jellied Verjuice Topping – Jane-Anne Hobbs

Chicken Liver Paté with a Jellied Verjuice Topping Jane-Anne says: "A fine, smooth chicken liver paté is a splendid starter for a celebration, and specially for a festive feast, for so many reasons.  You can make a glorious paté several days in advance; it will cost you peanuts. And because this is such a rich

May 12th, 2016|Categories: poultry, Recipes|Tags: , Jane Anne Hobbs, , |
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Janet’s Roast Pepper Chicken – Ina Paarman

Janet’s Roast Pepper Chicken – Ina Paarman Janet served this to friends gathered for an evening of classical music. She also treated her book club to this dish. All round, a great hit! You will need 1 large onion, cut into leaves 2 red bell peppers, sliced into strips 1 yellow bell pepper, sliced into

April 29th, 2016|Categories: poultry, Recipes|Tags: , Ina Paarman, , |
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Chicken Pastilla with Freekeh & Almonds – Dianne Bibby

Dianne Bibby's Chicken Pastilla with Freekeh & Almonds Dianne gives us a word on Freekeh: "Freekeh is harvested and roasted while the grain is still green. This ensures that nutrient values remain at their optimum. With impressive percentages of protein, fibre, vitamins and minerals, freekeh is set to be the new #graintofollow. The name comes