I turn Artisanal Chicken Sausages into a delicious dish of Chicken Meat Balls in Tomato Sauce, perfect with Polenta or Pasta...
Old Cape Chicken Curry, cooked in the style of Leipoldt. 'As is evident from the text, Leipoldt was not a stickler for precision measurement in the kitchen.'...
Chicken with bacon & baby tomatoes Quite often Madeleine will play in the kitchen with what we have in the fridge. The result is usually a once off and always delicious. And I find a suitable wine, this time the Constantia Royale Sauvignon Blanc 2016. We love using the Willow Creek Extra Virgin Olive Oils,
Willow Creek Chicken Thighs with Onion & Mushrooms With summer upon us we tend to move away from the hearty beef, lamb, pork and venison dishes. Though for me a chicken casserole always works well in the spring nights which are not always as warm as we would like them to be. Here is a
Paella in the Style of Barcelona – Ina Paarman Ina says: "This is not a cheap recipe, because seafood is expensive, but it certainly is much more affordable than a restaurant meal. Do not use Risotto rice, it is too creamy and results in a 'mushy' paella. Do not skimp on the olive oil and
Anina Meyer's Lemon Risotto with Chicken, Mushrooms & Chives Anina says: “Dinnertime. The time to feed the crowds. This time, you don’t need to worry about dinner too much, since I already have you sorted. So let us shed some light on this amazing Lemon Risotto with Chicken, Mushrooms and Chives. I love risotto. From
Soy Teriyaki Chicken – Tracy Foulkes Tracy Foulkes is the food guru behind Nomu Foods. Her products are so well known and often seen on international supermarket shelves. She has a unique ability to combine massive flavour, ease of cooking and not too much time in the kitchen. Soy Teriyaki Chicken 2 tbsp tomato paste
Chakalaka marinated Roast Chicken – Dianne Bibby Dianne says: “Roast chicken remains top of the most searched recipes on Google. I mean, who doesn’t love a succulent chicken roast? Chicken is also one of the easiest proteins to cook. There’s no guessing as to its doneness, like say red meat or duck. Rare, medium rare,
Nasi Goreng with Chicken & Broccoli – Carey Boucher Erasmus Carey says: "What to do when you have left over rice? Make a spicy Nasi Goreng of course. It’s basically a fried rice dish with Indonesian flavours. When splashing out, it’s delish with prawns but for a humble weeknight meal, I use chicken and broccoli.
Fruity Chicken Drumsticks – Nina Timm Nina says: "Fruity chicken drumsticks on the grill or braai says to me, it is summer! Gone with the soups and stews and in with salads, grilling and chilling! Fruity chicken recipes are never-ending, it seems as if chicken just leans itself to be paired with some kind of
Ina Paarman's Old Fashioned Chicken Pie Ina quotes Marcus Valerius Martialis, Roman poet and father of the epigram, who said, “He lives doubly who also enjoys the past," when talking of her Old Fashioned Chicken Pie. She suggests making the pastry the day before and refrigerating overnight. It improves with chilling. The filling is also
Spicy Brazilian chicken, chorizo & bean stew by Nadia Graves Nadia says: “I have taken some liberties with this recipe. It is based on a traditional Brazilian stew as the base but I have tweaked it a bit here and there. The traditional Feijoada has as many versions as there are cooks, but in Brazil it
Tracy Foulkes's Whole Roast Tandoori Chicken with Apricot & Coriander Chutney Ever inventive and on the cutting edge of food, Tracy Foulkes offers this sublime dish using her NOMU products. Whole Roast Tandoori Chicken with Apricot & Coriander Chutney Marinade ½ C (125 ml) Greek style yoghurt 2 Tbsp (30 ml) tomato paste 1 Tbsp
Macaroni & Pesto Chicken with Red Pepper Tomato Sauce A great dinner idea that consists of cooked macaroni with pesto chicken smothered in a red pepper and tomato sauce. Servings 4 Preparation time 15 minutes Cooking time 15 minutes Ingredients 500gr macaroni salted water to boil drizzle olive oil, for water handful fresh parsley, mint
Sticky Apricot Chicken - Alida Ryder Alida says: “This ridiculously easy, quick apricot chicken is everything to me at the moment. Not only does it remind me of the apricot chicken my mom used to make for us as kids, it’s also a fool proof way to get my kids to eat everything on the
Asian Style Roast Chicken with Honey, Miso & Ginger Glaze by Carey Boucher Erasmus Carey says: “This Roast Chicken is something I do often, it’s sweet, salty, sticky and seriously aromatic. The secret ingredient in my glaze is Miso Paste, something I’ve been playing around with a lot lately. It provides a salty, savoury, slightly
Carey Boucher Erasmus's Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing Leeks & Fennel Carey says: "This roast chicken is something special. Butter and sage is rubbed underneath the skin and the cavity is filled with a stuffing of Toulouse sausage (or good pork sausage), apple, sage and onion and then roasts on a
Mexican Chipotle Chicken Casserole – Diane Bibby It’s time to dive into a trend that has foodsters around the world queuing for dinner reservations – Mexican. The good news is with this recipe up your sleeve, the party’s coming to your kitchen. Muddle those mojito limes. You’re going to need it for my Mexican chipotle
Spanish Chicken with Chickpeas With a formidable team like Adam Mason and Peter Tempelhoff, you can rest assured that they have made a good match with the Marvelous Red 2014 and this dish. Interesting too that they have chosen a red to go with this gutsy chicken dish. Spanish Chicken with Chickpeas Serves 4 4
Chicken with Bacon, Leeks & Cider – Jane-Anne Hobbs I love this luxurious coq-au-vin-style dish and make it quite often for friends when I'm looking for a comforting recipe with a complex flavour, but don't have time to fiddle around with a lot of chopping or stock-boiling or slow cooking. You can made this dish
Chicken Liver Paté with a Jellied Verjuice Topping Jane-Anne says: "A fine, smooth chicken liver paté is a splendid starter for a celebration, and specially for a festive feast, for so many reasons. You can make a glorious paté several days in advance; it will cost you peanuts. And because this is such a rich
Janet’s Roast Pepper Chicken – Ina Paarman Janet served this to friends gathered for an evening of classical music. She also treated her book club to this dish. All round, a great hit! You will need 1 large onion, cut into leaves 2 red bell peppers, sliced into strips 1 yellow bell pepper, sliced into
Dianne Bibby's Chicken Pastilla with Freekeh & Almonds Dianne gives us a word on Freekeh: "Freekeh is harvested and roasted while the grain is still green. This ensures that nutrient values remain at their optimum. With impressive percentages of protein, fibre, vitamins and minerals, freekeh is set to be the new #graintofollow. The name comes