Willow Creek Olive Oils make magic in the kitchen. Mushrooms Baked in Vine Leaves with the Garlic infused oil are just packed with flavour.
Willow Creek Olive Estate in the beautiful Nuy Valley, produce the finest oils and olive products. Perfect for your kitchen....
Willow Creek Olives and Olive Oils are a joy to use, the only oil we use regularly in our kitchen. The flavoured oils make a perfect seasoning - such a wide choice. Try my pork chop dish, good stuff.....
, Michael's Baked Marrows with Tomato & Parmesan Willow Creek Olives and Olive Oils are the product of the beautiful Nuy Valley the turnoff for which is on the national road between Worcester and Robertson. The oils, of which there is a wide award winning selection, also come infused with various flavours such as garlic,
Avocado with Spanish Dressing When I was travelling in Spain I became very fond of Gazpacho and loved the fresh flavours and the way it differed from region to region. Down south the Ajo Blanco, a white Gazpacho was very popular, usually garnished with green grapes. Early botanical painting of an Avocado I use the
Chicken with bacon & baby tomatoes Quite often Madeleine will play in the kitchen with what we have in the fridge. The result is usually a once off and always delicious. And I find a suitable wine, this time the Constantia Royale Sauvignon Blanc 2016. We love using the Willow Creek Extra Virgin Olive Oils,
Gabrielle Kervella, with her goats Australian Cheese Legend I have a friend, Gabrielle Kervella, who lived in the Swan River Valley, north of Perth in the Swan River Valley. She was a goat’s cheese legend in Australia, with her cheese being served way across the country in fine restaurants in Sydney. Having made frittatas at
Willow Creek Director’s Reserve Extra Virgin Olive Oil I was driving through a vineyard the other day and found the rows interplanted with broad beans. If they had harvested them, they would have made a fortune! I am so in love with Broad Beans, also known as Fava Beans. What to do with the beans?
Willow Creek Chicken Fricassée I remember asking one of my teachers at the London Cordon Bleu Cookery, the legendary Rosemary Hume, what a fricassee was and she came up with such a complicated reply, that I have never actually known what it is. My French dictionary this morning gives the English description of fricassee, so
Willow Creek Olive Estate recently received the good news that the Willow Creek Directors' Reserve Extra Virgin Olive Oil came 2nd in the Intense Category, and also a ‘Gran Menzione’ for their Estate Blend EVOO at the L'Orciolo D'Oro (Enohobby Club) International Olive Oil Competition in Italy. There is no stopping them. The Enohobby Club