Willow Creek EVOO makes a great Frittata..31.12.2016

Gabrielle Kervella, with her goats Australian Cheese Legend I have a friend, Gabrielle Kervella, who lived in the Swan River Valley, north of Perth in the Swan River Valley.  She was a goat’s cheese legend in Australia, with her cheese being served way across the country in fine restaurants in Sydney. Having made frittatas at

January 1st, 2017|Categories: Uncategorized|Tags: , Frittata, Gabrielle Kervella, , South African Olive Oil, South African Olives, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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