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Mushrooms Baked in Vine Leaves with Willow Creek Olive Oils

Willow Creek Olive Oils make magic in the kitchen. Mushrooms Baked in Vine Leaves with the Garlic infused oil are just packed with flavour.

January 11th, 2018|Categories: Uncategorized|Tags: Extra Virgin Olive Oil, Mushrooms baked in Vine Leaves, Nuy Valley, South African Olive Oil, Willow Creek Extra Virgin Olive Oil & Virgin Coconut Oil Blend, Willow Creek Extra Virgin Olive Oils, Willow Creek Olive Estate|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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