My Curried Pork Shoulder Chops with Apricots & Green Beans …
Curried Pork Shoulder Chops with Apricots and green beans, a delicious wintery supper dish...
Guardian Peak Merlot 2019, good partner to my Curried Pork Shoulder Chops with Apricots & Green Beans…
Guardian Peak Merlot 2019, a fine expression of the Merlot Grape, and easy drinking soft tannined, oak matured red...
My Pineapple Pork Fillets, mildly Chinese in style…
Pineapple Pork Fillets, with fresh pineapple in a delicious sweet & Sour Sauce, with Stir fried vegetables, served with Basmati Rice...
It’s International Malbec Day, step forward Paul Wallace Black Dog Malbec 2017…
Paul Wallace Black Dog Malbec 2017, a worthy representative of Malbec from the cool climes of Elgin...
De Wetshof Bateleur Chardonnay 2017, serve it with Carey Boucher Erasmus’s Roast Pork Belly with Spiced Plums…
De Wetshof Bateleur Chardonnay 2017, a flying eagle of a Chardonnay from the Robertson Chardonnay specialists, De Wetshof Estate...
Willow Creek Pan Roasted Pork Chops with caramelised onions, apples & thyme….
Willow Creek Olives and Olive Oils are a joy to use, the only oil we use regularly in our kitchen. The flavoured oils make a perfect seasoning - such a wide choice. Try my pork chop dish, good stuff.....
Oldenburg Merlot 2014, great match with Ina Paarman’s Kettle Braai Pork Neck with Peaches – 01.11.2017
Fine Stellenbosch Wine Estate in the Banghoek Valley, Oldenburg Vineyards produces a great 2014 Merlot. Perfect match with Ian Paarman's Pork Dish...
Colonel Harland Sanders’ Apple-Stuffed Pork Chops – Nina Timm
Colonel Harland Sanders' Apple-Stuffed Pork Chops - Nina Timm, such a wonderful dish for a fully flavoured white wine...
My Stuffed Pork Chops with lemon & caper butter…
I did these delicious Prune, Olive & Caper Stuffed Pork Chops for a television programme, they were so delicious and a great wine partner...
Stuffed Roast Leg of Pork – Sue Green
Sue Green's stuffed roast leg of pork 1 deboned piece of pork, I used a leg, approximately 1.5kg Stuffing 70g dried peaches chopped (Safari snack pack) 50g toasted chopped nuts (I used almonds) 3 Tbs whisky or tipple of choice or fruit juice 1 small apple peeled and grated 1/2 small onion peeled
Pork, Low-Carb Slow-Roasted Pork Neck with Caramelised Onions & Apples – Jane-Anne Hobbs
Jane-Anne Hobbs's low carb pork neck with caramelised onions & apple Jane-Anne Hobbs is one of my favourite food writers. Her blog is a classic full of amusing anecdotes and just fabulous food Her book Scrumptious is a must have. Read my review of it - click here. Here is her recipe for
Pork Fillet Medallions with Prunes cooked in Cider and Calvados
Medallions of Pork Filletwith Prunes cooked in Cider & Calvados When I was at The Cordon Bleu Cookery School in London, Rosemary Hume, my revered teacher, showed us a loin of pork once which she stuffed from the underneath with prunes stuffed with an almond around which an anchovy fillet had been wrapped.