Willow Creek Olives and Olive Oils are a joy to use, the only oil we use regularly in our kitchen. The flavoured oils make a perfect seasoning - such a wide choice. Try my pork chop dish, good stuff.....
Oldenburg Merlot 2014, great match with Ina Paarman’s Kettle Braai Pork Neck with Peaches – 01.11.2017
Fine Stellenbosch Wine Estate in the Banghoek Valley, Oldenburg Vineyards produces a great 2014 Merlot. Perfect match with Ian Paarman's Pork Dish...
My own stuffed pork chops with lemon & caper butter - photo Lilla Amos Preparation time: 15 minutes Cooking time: 25 minutes Difficulty: Easy You’ll need 4 pork chops about 3.5cm thick, with the skin and most of the fat trimmed off. 1 medium onion, finely chopped 1 fat clove of garlic, finely
Sue Green's stuffed roast leg of pork 1 deboned piece of pork, I used a leg, approximately 1.5kg Stuffing 70g dried peaches chopped (Safari snack pack) 50g toasted chopped nuts (I used almonds) 3 Tbs whisky or tipple of choice or fruit juice 1 small apple peeled and grated 1/2 small onion peeled
Jane-Anne Hobbs's low carb pork neck with caramelised onions & apple Jane-Anne Hobbs is one of my favourite food writers. Her blog is a classic full of amusing anecdotes and just fabulous food Her book Scrumptious is a must have. Read my review of it - click here. Here is her recipe for
Medallions of Pork Filletwith Prunes cooked in Cider & Calvados When I was at The Cordon Bleu Cookery School in London, Rosemary Hume, my revered teacher, showed us a loin of pork once which she stuffed from the underneath with prunes stuffed with an almond around which an anchovy fillet had been wrapped.