Pickled Fish – an Easter Tradition…
Cape Malay Pickled Fish, is an Easter tradition in the Cape, though it is so delicious that Any time of the year goes for me...
My Pineapple Pork Fillets, mildly Chinese in style…
Pineapple Pork Fillets, with fresh pineapple in a delicious sweet & Sour Sauce, with Stir fried vegetables, served with Basmati Rice...
The Gamekeeper’s Chicken Pot
The Gamekeeper, by Richard Ansdell (1815–85) Autumn is upon us and it is time to start thinking of warming dishes for the cooler evenings. There are any number of chicken dishes, coq au vin, coq au Riesling and Chicken Marengo, reputed to have been prepared by Napoleon’s cook after the Battle of Marengo. The dish