Pickled Fish – an Easter Tradition…
Cape Malay Pickled Fish, is an Easter tradition in the Cape, though it is so delicious that Any time of the year goes for me...
Groot Constantia Chardonnay 2018, Dianne Bibby’s ‘My Perfect Pickled Fish’ is a great partner…
Groot Constantia Chardonnay 2018, follows in the footsteps of its Award Winning predecessors, a great expression of this fine grape by Boela Gerber...
Wine & Food pairings for #salockdown, Ina Paarman’s Pickled Fish & Durbanville Hills Sparkling Sauvignon Blanc…
Durbanville Hills Sparkling Sauvignon Blanc is one of the expressions of the grape by Martin Moore and Kobus Gerber and their team...
Groot Constantia Méthode Cap Classique Brut Rosé 2017, delicious with my pickled fish…
Groot Constantia Méthode Cap Classique Brut Rosé, a sublime expression by Boela Gerber of Constantia Pinotage, Pinot Noir and Chardonnay...
Show your Saffa heart at Stellenbosch Hills’ Heritage pairing…
Go find your Saffa heart at Stellenbosch Hills for their heritage tastings during the month of September, well worth the trip...
Oldenburg Vineyards Viognier 2018, excellent with my Pickled Fish…
Oldenburg Vineyards Viognier 2018, one of the Estate's Vineyard Series of single variety wines, one of my favourite wine grapes...
Glen Carlou The Collection Semillon Sauvignon Blanc 2018, perfect with Jan-Hendrik van der Westhuizen’s Pickled Baby Hake with Peaches…
Johnnie Calitz has perfected his Collection Range of wines, today I talk about the Glen Carlou The Collection Semillon Sauvignon Blanc 2018...
Asara #10 The Vineyard Collection Sauvignon Blanc 2018, good partner to Dianne Bibby’s Traditional South African Pickled Fish…
Asara #10 The Vineyard Collection Sauvignon Blanc 2018, part of my series of visiting Asara Wines with Dianne Bibby's recipes...
Advent Calendar #20 2018…
A fine locally made award winning Whisky and a sublime Chardonnay on my Advent Calendar #20 2018...
Fleur du Cap adds colourful twist to traditional Easter Pickled Fish
Craig Cormack's Pomegranate Pickled Fish Celebrate Easter in true Cape style by cherishing the age old tradition of making your own picked fish. And then pair it with Fleur du Cap Chenin Blanc 2015, a wine made from one of the oldest and most planted grape varieties in South Africa. If you don’t have a