Fleur du Cap adds colourful twist to traditional Easter Pickled Fish

Craig Cormack's Pomegranate Pickled Fish Celebrate Easter in true Cape style by cherishing the age old tradition of making your own picked fish. And then pair it with Fleur du Cap Chenin Blanc 2015, a wine made from one of the oldest and most planted grape varieties in South Africa. If you don’t have a

March 22nd, 2016|Categories: Recipes|Tags: , Fleur du Cap Wines, , |
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Quail ballotine with Parma ham & gnocchi – Craig Cormack

Quail ballotine with Parma ham and gnocchi This recipe needs a bit of skill in the kitchen.  I have eaten Craig Cormack's food on several occasions and he always comes up a treat.  Nice big bold flavours. Serves 6 people Quails 8 quails whole or deboned 150g Parma ham 20g basil 2 red

October 16th, 2014|Categories: Recipes|Tags: , , |
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