Glenelly Lady May 2012 is a fine blend of main Cabernet Sauvignon in the Bordeaux style, perfect food wine. Accessible now and perfect for a couple of years of cellaring.
Glenelly Estate Reserve 2012 is made by Luke O'Cuinnegain on the Glenelly Estate in the Stellenbosch Wine Appellation. Well worth a visit not only for its wines, but also The Vine Bistro and the Glenelly Glass Collection...
Glenelly Glass Collection Cabernet Sauvignon 2015, so good with Alida Ryder’s Easy Creamy Pepper Sauce on steak..
Glenelly Wine Estate in Stellenbosch bought as a plum farm by Madame May Eliane de Lencquesaing in 2003 boasts fine award winning wines, a superb The Vine Bistro and a large eclectic glass collection and is well worth the visit. Get it high on your bucket list - now!
The Glenelly Glass Collection Cabernet Sauvignon 2015, ideal with Nina Timm’s Fried Liver with Rich Onion Gravy
The Glenelly Glass Collection Cabernet Sauvignon 2015 is part of range of wines named for the Estate's well known Glass Collection. A fine Simonsberg Cabernet by Luke O'Cuinneagain.
Glenelly Estate Reserve Chardonnay 2015, perfect with Jane-Anne Hobbs’s Dave’s Roast Pork Belly – 22.11.2017
Luke O'Cuiineagain's fabulous Glenelly Estate Reserve Chardonnay 2015, is made for food. All the classical Chardonnay whiffs and flavours which are a perfect match with roast pork...
Quail ballotine with Parma ham and gnocchi This recipe needs a bit of skill in the kitchen. I have eaten Craig Cormack's food on several occasions and he always comes up a treat. Nice big bold flavours. Serves 6 people Quails 8 quails whole or deboned 150g Parma ham 20g basil 2 red
Chicken, leek, root vegetables & wheat grain prepared in a Le Creuset Casserole With all the lovely winter vegetables in season now, this is a great winter warmer. Ingredients 4 chicken legs and 4 chicken thighs or whole chicken 2 tbsp. olive oil 2 onions 8 leeks 400g parsnips 4 cloves garlic 1