Glenelly Lady May 2012 is a fine blend of main Cabernet Sauvignon in the Bordeaux style, perfect food wine. Accessible now and perfect for a couple of years of cellaring.
Glenelly Estate Reserve 2012 is made by Luke O'Cuinnegain on the Glenelly Estate in the Stellenbosch Wine Appellation. Well worth a visit not only for its wines, but also The Vine Bistro and the Glenelly Glass Collection...
Glenelly Wine Estate in Stellenbosch bought as a plum farm by Madame May Eliane de Lencquesaing in 2003 boasts fine award winning wines, a superb The Vine Bistro and a large eclectic glass collection and is well worth the visit. Get it high on your bucket list - now!
The Glenelly Glass Collection Cabernet Sauvignon 2015 is part of range of wines named for the Estate's well known Glass Collection. A fine Simonsberg Cabernet by Luke O'Cuinneagain.
Luke O'Cuiineagain's fabulous Glenelly Estate Reserve Chardonnay 2015, is made for food. All the classical Chardonnay whiffs and flavours which are a perfect match with roast pork...
Quail ballotine with Parma ham and gnocchi This recipe needs a bit of skill in the kitchen. I have eaten Craig Cormack's food on several occasions and he always comes up a treat. Nice big bold flavours. Serves 6 people Quails 8 quails whole or deboned 150g Parma ham 20g basil 2 red
Chicken, leek, root vegetables & wheat grain prepared in a Le Creuset Casserole With all the lovely winter vegetables in season now, this is a great winter warmer. Ingredients 4 chicken legs and 4 chicken thighs or whole chicken 2 tbsp. olive oil 2 onions 8 leeks 400g parsnips 4 cloves garlic 1