Glenelly Estate Reserve 2012 is made by Luke O'Cuinnegain on the Glenelly Estate in the Stellenbosch Wine Appellation. Well worth a visit not only for its wines, but also The Vine Bistro and the Glenelly Glass Collection...
Glenelly Estate Reserve Chardonnay 2016 is a great match with Alida Ryder’s Creamy Baked Spaghetti – 16.02.2018
Luke O’Cuinnegain's masterly approach to Chardonnay on Glenelly Estate in Stellenbosch. Put a visit to this showcase winery on your bucket list.
Glenelly Glass Collection Cabernet Franc 2015, perfect with Hein van Tonder’s Chipotle & Beer Short Ribs – 27.09.2017
Glenelly Glass Collection Cabernet Franc 2015, perfect with Hein van Tonder’s Chipotle & Beer Short Ribs. Fine Stellenbosch Wine, great ribs.
Glenelly The Glass Collection Merlot 2015 & Jane-Anne Hobbs’s Peppered Burgers with Smoky Cheese, Tomato Relish, Puffy Onion Rings & Fat Chips – 20.08.2017
Glenelly Estate - South African WIne Estate with French Flair. The Glass Collection Merlot 2015, a gem. Lovely midweek supper wine.
Glenelly Estate in Stellenbosch is a jewel in the crown of the Appellation. Luke O'Cuinneagain is making sublime wines which Christophe Dehosse matches at The Vine Bistro.
Glenelly Glass Collection Cabernet Sauvignon 2014 & Anina Meyer’s Pork Schnitzel with Mushroom Gravy – 12.05.2017
The Glenelly Class Collection Cabernet Sauvignon 2014 Madame May Eliane de Lencquesaing, creator of the new Glenelly has a passion for glass as much as she has a passion for wine. The former owner of Chateau Pichon Lalande is Bordeaux Royalty and certainly highly regarded in Stellenbosch. As is her team of Winemaker Luke
The Glenelly Homestead in its vineyards Read more about Glenelly Wine Estate - CLICK HERE
The perfect Coeur de Boeuf or Ox Heart Tomatophotographed for me by Jamie Schler Perfect for the stormy weather we are experiencing is a Bredie, both the word and the stew, which is of Malay origin. A bredie is a thick fully flavoured meat stew, usually made from a fattier cut of lamb