The James Sedgwick Distillery shines the spotlight on South Africa with 2nd win at global awards…

The James Sedgwick Distillery in Wellington where Andy Watts is Master Distiller, continues to make an impression with superb whisky and sustainability...

October 3rd, 2020|Categories: Michael's Writings|Tags: , , , , , |
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Bain’s Cape Mountain Whisky – Leopard & Lime Cocktail

Bain's Leopard & Lime cocktail for laid-back summer days Cocktails are fun to make and always a crowd-pleaser when relaxing around the pool or as a pre-dinner drink. Bain’s Cape Mountain Whisky, South Africa’s first single grain whisky made from 100% locally grown maize, is one of those versatile whiskies that lends itself to preparing

December 14th, 2016|Categories: Michael's Writings|Tags: , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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