Jan Hendrik’s Seafood Soup with Aioli, from Jan in Nice, on the Mediterranean Coast of France…
Jan Hendrik van der Westhuizen’s Seafood Soup with Aioli is a type of dish served in the ports along the French Mediterranean Coast...
November 24 – traditionally known as Stir Up Sunday, is the day for Christmas Cake making and for Christmas Puddings…
November 24 is Stir Up Sunday, the day on which Christmas Cakes ad Puddings are made in time for them to mature for Christmas...
Durbanville Hills Sparkling Rosé, a non-vintage wine, perfect with Jan Hendrik’s quick & easy Seafood Soup with Aïoli…
Durbanville Hills Sparkling Rosé, a new release from Durbanville Hills, from the skilled hands of Founding Cellarmaster Martin Moore and Ricardo Cloete...
Glen Carlou The Collection Semillon Sauvignon Blanc 2018, perfect with Jan-Hendrik van der Westhuizen’s Pickled Baby Hake with Peaches…
Johnnie Calitz has perfected his Collection Range of wines, today I talk about the Glen Carlou The Collection Semillon Sauvignon Blanc 2018...