Valentine’s Day Podcast #10, De Wetshof Lilya Rosé 2019, good with De Wetshof Mosbolletjies…
De Wetshof Lilya Rosé 2019 is a fine example of a dry Rosé made in the traditional method called saignée, where the juice is taken from the skins...
De Wetshof Bateleur Chardonnay 2017, serve it with Carey Boucher Erasmus’s Roast Pork Belly with Spiced Plums…
De Wetshof Bateleur Chardonnay 2017, a flying eagle of a Chardonnay from the Robertson Chardonnay specialists, De Wetshof Estate...
De Wetshof Estate Lilya Rosé 2019, so good with Dianne Bibby’s Cumin roast sweet potatoes with tahini sauce…
De Wetshof Estate Lilya Rosé 2019, an enchanting pink Robertson wine, made by the saignëe method, by Lilya's Uncle Peter de Wet...
Danie Morkel joins De Wetshof as Winemaker
Johan de Wet, CEO of De Wetshof & Danie Morkel De Wetshof Estate in Robertson welcomed a new winemaker at the beginning of the year with Danie Morkel joining the team of this premier wine farm known for its range of site-specific Chardonnay, Pinot Noir and other wines. A BSc graduate in Oenology and Viticulture