De Wetshof Thibault 2010, perfect partner to Jane Anne Hobbs’s Slow-roasted Stuffed Leg of Lamb with a Basil Walnut Sauce…

A Bordeaux style blend of Cabernet Sauvignon & Merlot, a wine of substance, the De Wetshof Thibault 2010...

De Wetshof Mèthode Cap Classique Brut 2009 & Tracy Foulkes’s Goat’s Cheese Bruschetta – 11.04.2017

The De Wet Family, Peter, Gera, Johann, Lesca & Danie The Robertson Valley is a place of summers of sunshine and cold wet winters.  In the summer cooling breezes ameliorate the heat in the vineyards allowing the grapes to ripen slowly and to pack in the flavour while they are doing it. The De Wet

Danie Morkel joins De Wetshof as Winemaker

Johan de Wet, CEO of De Wetshof & Danie Morkel De Wetshof Estate in Robertson welcomed a new winemaker at the beginning of the year with Danie Morkel joining the team of this premier wine farm known for its range of site-specific Chardonnay, Pinot Noir and other wines. A BSc graduate in Oenology and Viticulture