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Malva Pudding, a dish of many varieties, so good with De Wetshof Edeloes 2006…

De Wetshof Edeloes 2006, a gem from this premier Robertson Wine Valley Wine Estate, made from the true Rhine Riesling...

June 22nd, 2020|Categories: wine of the day|Tags: Bitrytis Cinerea, Christine Capendale, Dalewood Huguenot Cheese, De Wetshof Edeloes, Malva Pudding, Noble Rot, Robertson, Robertson Wine Valley, Robertson Wines|
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De Wetshof Edeloes 2006, an ideal match with Dianne Bibby’s Honey Hot Cross Buns…

De Wetshof Edeloes 2006, a fine Riesling Noble Late Harvest from the Robertson Wine Appellation, excellent Easter Wine...

April 8th, 2020|Categories: wine of the day|Tags: De Wetshof Edeloes, De Wetshof Wine Estate, De Wetshof Wines, Dianne Bibby, Noble Late Harvest Wine, Robertson, Robertson Wine|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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