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DE WETSHOF NATURE IN CONCERT PINOT NOIR 2018, SO GOOD WITH MY OEUFS EN MEURETTE…

De Wetshof Nature in Concert Pinot Noir 2018, a noble Burgundian grape. excels in the calcareous soils of the Robertson Wine Appellation...

August 31st, 2021|Categories: wine of the day|Tags: De Wetshof Nature in Concert Pinot Noir 2018, De Wetshof Wine Estate, Johann de Wet, Oeufs en Meurette, Peter de Wet, Pinot Noir, Robertson Wine|
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Kershaw Clonal Selection Elgin Pinot Noir 2017, classical partner to my Oeufs en Meurette, eggs poached in red wine…

Kershaw Clonal Selection Elgin Pinot Noir 2017, an award winning gem of a wine by Richard Kershaw....

January 29th, 2021|Categories: wine of the day|Tags: Elgin, Kershaw Clonal Selection Elgin Pinot Noir 2017, Kershaw Wines, Michael Olivier Food, Oeufs en Meurette, Pinot Noir, Richard Kershaw MW|
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Landskroon Wine Estate Pinotage 2017, the wine for a classical Burgundian egg dish, Oeufs en Meurette…

Landskroon Wine Estate Pinotage 2017, the perfect expression of the grape from the Paarl Wine Appellation and a fifth generation Cellarmaster...

August 29th, 2019|Categories: wine of the day|Tags: Landskroon Pinotage, Landskroon Pinotage 2017, Michiel du Toit, Oeufs en Meurette, Paarl, Paarl Mountain, Paarl Wine, Paarl Wine Appellation, Paul de Villiers, Pinotage|
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Oeufs en Meurette, eggs poached in red wine , a classical Burgundian lunch or supper dish…

Oeufs en Meurette, eggs with a delicious red wine sauce, is a dish from Burgundy, preferably eaten under a pergola on a sunny day...

August 29th, 2019|Categories: Michael's Writings|Tags: Egg Dishes, Eggs Meurette, NOMU Beef Stock, Oeufs en Meurette, Pinotage, Wine Sauce|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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