Landskroon Shiraz 2017, a star from the estate, well known in earlier days for Port style and red wines...
Now that Merlot is finding its way into the limelight as a single variety, the Landskroon Merlot 2017 would be the perfect 'go to' to find out what Merlot actually tastes like...
Made from 100% Pinotage, Landskroon Blanc de Noir 2018, is a fresh crisp summery wine, great as a glass on its own and perfect with a well cooked meal...
Michael Olivier's Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016. Cinsaut is a favourite grape, and this one is a delicious wine...
The Landskroon Paul Hugos are two modern wines, ready for immediate drinking, both are great quaffers and food wines...
A perfect expression of our most planted wine grape, The Landskroon 2018 Chenins, dry & off dry. Delicious with Ina Paarman's Cheese & Leek Quiche....
A sublime blend of Cabernet Franc, Merlot and Shiraz, the Landskroon Cabernet Franc Merlot 2017 is the perfect food wine...
Landskroon Cabernet Sauvignon 2016, a fine Paarl Cabernet, made by 5th generation Paul de Villiers.
Landskroon Merlot 2016, living up to the renewed interest in this grape of Bordeaux heritage. Often used for blending with Cabernet Sauvignon, it stands alone here....
Landskroon Sauvignon Blanc 2017 is made in the Estate's Cellar from a selection of grapes from Western Cape Appellation Vineyards. An anytime wine, especially good food.
Landskroon Paul de Villiers Shiraz 2015, a fine expression of Shiraz from Paul de Villiers, 5th generation Cellarmaster of this well known family owned Paarl Wine Estate
Landskroon Shiraz 2015 Landskroon sits on the slopes of the iconic Paarl Mountain, so named because the three large rocks on the top shine like pearls in the sun after rain. The South-Western slope face towards Cape Town. Nelie & Paul de Villiers Since the family bought the farm some 5 generations ago, the Cellar
Landskroon Cinsaut 2015 Cinsaut was one of the red wine grape varieties planted heavily after the phylloxera decimated the Cape Vineyards. In the 1980s it was about 13% of the South African vineyard, and yet at the turn of the century had dropped down to near 3%. Known as Hermitage in the early days, it