Landskroon Paul de Villiers Merlot 2014 & Ina Paarman’s Individual Beef Wellingtons – 24.02.2016

Landskroon Paul de Villiers Merlot 2014 When I asked Paul de Villiers, Cellarmaster at Landskroon Wine Estate on the South-Western slopes of the iconic Paarl Mountain, who he would like as dinner guests, he said “the previous 5 Pauls, I want to hear about how they made wine.”  Paul V is no slouch at winemaking

February 24th, 2017|Categories: wine of the day|Tags: , , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za