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Simonsig The Grapesmith Die Kluisenaar 2017, perfect with tranche of Dalewood Fromage Simond…

The Grapesmith Die Kluisenaar 2017 from Simonsig Wine Estate, is 50/50 blend of oak fermented Roussane and Marsanne...

January 26th, 2021|Categories: podcasts, wine of the day|Tags: Dalewood Fromage Simond, Die Kluisenaar, Marsanne, Michael Malan, Roussanne, Simonsig The Grapesmith, Simonsig The Grapesmith Die Kluisenaar 2017, Simonsig Wine Estate, Simonsig Wines, Stellenbosch Wine|
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Bellevue Pinotage Reserve 2016, a historically interesting wine, and a great Single Vineyard Chenin Blanc…

Bellevue Pinotage Reserve 2016, a wine of great history and also great deliciousness...

January 17th, 2021|Categories: wine of the day|Tags: Abraham Perold, Bellevue Enkelwingerd Eselgraf Chenin Blanc 2019, Bellevue Pinotage Reserve 2016, Charl Theron de Waal, Chenin Blanc, Dalewood Fromage Simond, Pinotage, PK Morkel, Wilhelm Kritzinge|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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