My Tamatie Bredie, a Cape Style of Tomato Bredie or Braise…
Tomato Bredie, known in the Bo Kaap ditrict of Cape Town as Tamatie Bredie, is a heritage Cape dish, traditionally made from mutton and fresh tomatoes, here is my version...
Tomato Bredie, known in the Bo Kaap ditrict of Cape Town as Tamatie Bredie, is a heritage Cape dish, traditionally made from mutton and fresh tomatoes, here is my version...
My Cabbage Bredie, setting off with C Louis Leipoldt's scanty recipe, I 'created' this fine traditional Cape Bredie...
A fine Stellenbosch expression, Alto Shiraz 2016, grapes grown on the slopes of the Helderberg...
Landskroon Shiraz 2017, a star from the estate, well known in earlier days for Port style and red wines...
Quinces photographed by Charlie Lee Potter Quinces, which have been grown at the Cape for over 350 years, are back in season again. They were planted and mentioned in his diary by Jan van Riebeek’ s gardeners in the Company Gardens in Cape Town shortly after the settlement at the Cape by the