Curried Lamb Ribbetjies with Mint Yoghurt – Jane-Anne Hobbs

Curried Lamb Ribbetjies with Mint Yoghurt – Jane-Anne Hobbs Jane-Anne says: "A braai is quintessentially South African, so for this week I’ve chosen lamb ribbetjies [riblets] because I love them (and their name!), and a Cape-Malay-style marinade based on a traditional curried lamb-sosatie soaking sauce. Drenched in a turmeric-yellow, sharp-sweet marinade, Malay sosaties of this

Roast leg of lamb with sweet onion marmalade – Dianne Bibby

Roast leg of lamb with sweet onion marmalade – Dianne Bibby Dianne says: "The combination of savoury and sweet is a familiar concept to most South Africans. Fresh and dried fruits have been mainstays to many local favourites for centuries, often appearing in lamb, chicken and beef recipes. Rather than the traditional use of fruit,

Waterblommetjie Bredie with green garlic

Waterblommetjies grow in Boland ponds This recipe is a great tradition in the Cape where waterblommetjies, [Aponogeton distachys] also know as wateruintjies, fill the ponds and dams in the Western Cape with pretty white snowdroplike, strongly scented flowers. Louis Leipoldt, in his book on Cape Cookery, refers to them in English as Water Hawthorn and