Jan Braai’s National Braai Day Steak with Red Wine Sauce, perfect partner to the newly released Delaire Graff Botmaskop 2018…

Jan Braai’s National Braai Day Steak is a perfect partner to the newly released Delaire Graff Botmaskop 2018, red wine blend by Morné Vrey...

Delaire Graff Estate Banghoek Reserve Merlot 2018, so good on a cold Winter’s night with My Tomato Bredie…

Delaire Graff Estate Banghoek Reserve Merlot 2018, a fine expression by Morné Vrey and his team, of the oldest single vineyard on the Estate...

Delaire Graff Cabernet Franc Rosé 2020 [special offer today], good match with my Fresh Norwegian Salmon cured with Gabriel Boudier Saffron Gin…

Delaire Graff Cabernet Franc Rosé 2020, a jewel in the Delaire Graff Crown, available on offer today only, buy 12, pay for 10...

Delaire Graff Botmaskop 2017, excellent with Dianne Bibby’s North African Lamb Knuckle Bredie…

Delaire Graff Botmaskop 2017, a fine red blend of 'Bordeaux' varieties, from one of Stellenbosch's premier wine estates...

Delaire Graff Summercourt Chardonnay 2019, excellent with Nina Timm’s Crispiest Sesame Chicken Strips…

Delaire Graff Summercourt Chardonnay 2019, a fine fingerprint of the 2019 vintage of Banghoek Chardonnay, grapes from an adjoining vineyard...

Delaire Graff Sauvignon Blanc 2019, a great wine with Robyn Wallace’s Chicken Cacciatore…

With Delaire Graff Sauvignon Blanc 2019, made from grapes from a variety of Appellation in the Western Cape, Morné Vrey caotures the essence of the grape...

Delaire Graff Sunrise MCC Brut nv, a Top Ten Wine in the Prescient Cap Classique Report 2020…

Delaire Graff Sunrise MCC Brut nv Not surprised at all that the Delaire Graff Sunrise MCC Brut nv is in the Top Ten of the Prescient Cap Classique Report 2020. This unusual, for an MCC anyway, blend is so cleverly made by Morné Vrey, the much awarded Delaire Graff Winemaker. Chenin Blanc ripening on the

Delaire Graff Cabernet Franc Rosé 2019, best with Dianne Bibby’s White Bean Hummus with Candied Tomatoes…

Delaire Graff Cabernet Franc Rosé made from one of the noble grapes which has its ancestry in Bordeaux, a delicious fresh crisp any time wine...

Delaire Graff Swartland Reserve Chenin Blanc 2018, good with Christine Capendale’s Lamb Meatballs with Herbed Burghul, Lime Yoghurt & Pickled Tomatoes…

Morné Vrey, winemaker of the Delaire Graff Wine Estate in Stellenbosch has made a fine Swartland Reserve Chenin Blanc 2018 form old bush vines...

Delaire Graff White Rock Sauvignon Blanc 2018, partner to Roberta Muir’s Manchego, Orange & Walnut Salad…

Made especially for Woolworths, Morné Vrey's Delaire Graff White Rock Sauvignon Blanc 2018 is a sublime expression of the grape...

Delaire Graff Banghoek Reserve Merlot 2016, so good with Alida Ryder’s Crispy bacon & brie grilled cheese sandwich with caramelised onions…

Delaire Graff Banghoek Reserve Merlot 2016, grapes harvested from a single vineyard on the Estate. A pure fine Merlot.

Delaire Graff Botmaskop 2016, perfect partner for Robyn Wallace’s Impala Shanks…

Delaire Graff Botmaskop 2016 The Delaire Graff Wine Estate sits below Botmaskop at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. Named Helshoogte, some think by the Rev Pierre Simond, a Protestant priest and meester who came over from France with the first flush of the French Huguenots fleeing from France as

Delaire Graff Shiraz 2015 & Dianne Bibby’s Roast leg of lamb with sweet onion marmalade – 16.05.2017

Delaire Graff Shiraz 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation, not only has his own grapes to use in winemaking, but also those of contracted vineyards which are nursed by the Delaire viticulturist, Kallie Fernhout. Morné Vrey & assistant Bethwell Sombhuza

Delaire Graff Shiraz 2015 & Nadia Graves’s BBQ Pork Ribs – 28.04.2017

Delaire Graff Shiraz 2015 The Delaire Graff Estate is situated at the top of the Helshoogte Pass in Banghoek, Stellenbosch. Overlooking the beautiful Banghoek Valley with its soaring mountains, the Delaire Graff Restaurant has the most perfect views from its deck. Morné Vrey, the award-winning winemaker was recently invited to be a member of the

Delaire Graff Chenin Blanc Swartland Reserve 2015 & my Brick Chicken – 02.02.2017

Delaire Graff Chenin Blanc Swartland Reserve 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Banghoek Valley in the Stellenbosch Wine Appellation, is able to use grapes from other wine appellations, from vineyards contracted to supply the winery.  The vineyards are watched over by Delaire Graff’s viticultural team to ensure

Prawn & Spring Onion Empanadas – Nadia Graves

Nadia Graves's Prawn & Spring Onion Empanadas Nadia says: "Tender, flaky pastry pockets filled with everything from fresh vegetables to spicy beef? Yes, please. Empanadas are always welcome in my kitchen and on my plate. The exquisitely fragrant prawn filling in my take on these classic Argentinian pastries is something you will definitely relish. They are

Caramelised Onion, Tomato & Goat’s Milk Cheese Tart – Zola Nene

Zola Nene's Caramelised Onion, Tomato & Goat’s Milk Cheese Tart Zola says: "I adore the combination of sweet caramelised red onion and tangy goat’s milk cheese. We used to make individual versions of this tart at the brasserie to serve as a starter; my version is a family-sized tart – it’s the way I like

Roasted nectarine & dukkah-crusted goat’s cheese salad – Lizet Hartley

Lizet Hartley's Roasted nectarine & dukkah-crusted goat’s cheese salad Lizet says: “Week two of avoiding carbs and I’m doing just fine. In fact, I’m loving it. Mostly because in the last week I’ve managed to pack away sushi (erm, rice), a pork and roast fennel burger (erm, bread) and a seriously deevine little crayfish pasta

Delaire Graff – the jewels in the crown

The view from the Delaire Graff Restaurant Simonsberg in the background Always exciting times up on the top of the Helshoogte Pass on the Delaire Graff Estate. Most recent has been the launch of a book about Laurence Graff, who owns the Estate, published by Rizzoli New York / ISBN: 978-0-8478-4481-4. Graff, Coffee Table Book

Bay roasted quails with honeyed-butter & spring greens – Vickie de Beer

Vickie de Beer's Bay roasted quailswith honeyed-butter & spring greens As part of one of her fabulous series on their website www.breadnbutter.co.za Vickie de Beer and photographer Charles Russell created a forest forage theme.  This delicious dish made no doubt from quails lurking in the forest. Serves 4 For the quails 4 quails