Delaire Graff's Indochine Chef Virgil Kahn offers one of his popular dishes, Asparagus & Broccoli. A chef inspired by Asian Food.
The Simonsberg from Indochine If you ever create your Restaurant Bucket List, Indochine on the Delaire Graff Estate should be up somewhere near the top. Virgil Kahn, chef at Indochine Delaire Graff has been a website partner of ours for a couple of years and it was good to accept an invitation from Tanja McKay
Looking North from The Delaire Graff Restaurant Deck The History In the early 1980s John and Erica Platter, creators of the eponymous Wine Guide, bought a farm on the side of a mountain called Avonduur. It was renamed Delaire, French for ‘from the eyrie’ as it looked down over the most amazing scenery.