A fine Twixmas wine, made in the year of exrtreme drought using a parent of Cabernet Sauvignon, Delaire Graff Cabernet Franc Rosé 2018...
Made by Morné Vrey, Delaire Graff Winemaker and his team, from an adjoining vineyard, Delaire Graff Summercourt Chardonnay 2017
Morgan Steyn is a Stellenbosch University graduate in Viticulture & Oenology, working this year at Delaire Graff Wine Estate in Stellenbosch...
Delaire Graaff Coastal Cuvée Sauvignon Blanc 2018, Morné Vrey's sublime blend of grapes from four wine appellations with a touch of Semillon...
Delaire Graff Banghoek Reserve Merlot 2016, grapes harvested from a single vineyard on the Estate. A pure fine Merlot.
Delaire Graff Botmaskop 2016 The Delaire Graff Wine Estate sits below Botmaskop at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. Named Helshoogte, some think by the Rev Pierre Simond, a Protestant priest and meester who came over from France with the first flush of the French Huguenots fleeing from France as
A real classic, the Delaire Graff Banghoek Reserve Chardonnay 2017. Made from the Estate's Mountain Vineyard grapes. Perfect with my fish paté....
A fine expression of Stellenbosch Shiraz is the Delaire Graff Shiraz 2016. And a great fingerprint of the vintage. Lovely midweek supper wine with Alida Ryder's Bolognese Pasta Bake
I spend 5 minutes with Mareli Erasmus, the talented Head Pastry Chef at Delaire Graff Estate in the Stellenbosch Wine Appellation...
The crisp, sassy Delaire Graff Sauvignon Blanc 2017, an anytime wine. So perfect with food, do try Anina Meyer's Garlic & Coriander Kebabs...
A bright crisp serious Delaire Graff Cabernet Franc Rosé 2017 by award winning winemaker Morné Vrey. An anytime wine...
Delaire Graff Chenin Blanc Swartland Reserve 2015, a fine expression of Chenin by Morné Vrey. Perfect with Virgil Kahn's Tikka Lamb Scotch Eggs...
Delaire Graff Redstone 2015, a Bordeaux style red blend made by Morné Vrey the Estate's Award Winning Winemaker. NIce midweek supper dish my Lizet Hartley..
Morné Vrey produces another stonker, the fabulous Delaire Graff Redstone 2015. Nadia Graves rustles up some duck cigars in her Dordogne Kitchen.
Delaire Coastal Cuvée Sauvignon Blanc 2017 with Virgil Kahn's Asparagus & Broccoli. A fine Coastal Region Sauvignon to match Virgil's Asian food style.
Delaire Graff's Indochine Chef Virgil Kahn offers one of his popular dishes, Asparagus & Broccoli. A chef inspired by Asian Food.
Does Chardonnay go with pork? Try the Delaire Graff Banghoek Reserve Chardonnay 2016 & Lizet Hartley’s 5 Spice Pork Spareribs.
Delaire Graff Chardonnay Banghoek Reserve 2016, good with Anina Meyer's Prawn & Coconut Curry.
Delaire Graff Shiraz 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation, not only has his own grapes to use in winemaking, but also those of contracted vineyards which are nursed by the Delaire viticulturist, Kallie Fernhout. Morné Vrey & assistant Bethwell Sombhuza
Michael Deg, Executive Chef at Delaire Graff Restaurant When announcements are made for national restaurant competitions, Top Tens, The Best in the Land, or whatever, I am always surprised not to see Michael Deg’s name on the list. Here is a young chef who is passionate and dedicated and talented, who for me rises above
Nadia Graves's Venison with Prunes Nadia says: "Another great one pot meal. Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes and wine. In South Africa, the wine used is Muscadel. It is a sweet, full rounded wine
Jamie Schler's Savoury Caramelised Onion & Mushroom Quiche I am blessed with a special friend ship with Jamie Schler, an American, who, with her husband JP, recently bought a hotel in Chinon, France - just at the stage where one should be thinking of slowing down. Lucky guests at the Hotel Diderot who
Lizet Hartley's Prawn & Chorizo Tapas Lizet Hartley has an enchanting blog called Melkkos en Merlot which is well worth a visit. Here is her Prawn and Chorizo Tapas extra virgin olive oil 200g chorizo sausage, sliced on the diagonal 2 tbs finely chopped onion 1 large clove garlic (about 1½ tbs), finely
Looking North from The Delaire Graff Restaurant Deck The History In the early 1980s John and Erica Platter, creators of the eponymous Wine Guide, bought a farm on the side of a mountain called Avonduur. It was renamed Delaire, French for ‘from the eyrie’ as it looked down over the most amazing scenery.