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Venison with Prunes – Nadia Graves
Nadia Graves's Venison with Prunes Nadia says: "Another great one pot meal. Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes and wine. In South Africa, the wine used is Muscadel. It is a sweet, full rounded wine