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Lockdown Blue Wildebeest Bobotie, a new look at an old favourite…

Blue Wildebeest Bobotie, Have Blue Wildebeest, Have Bobotoe Recipe, combine the two for a delicious dish...

September 15th, 2020|Categories: Michael's Writings, Recipes, venison|Tags: Blue Wildebeest, Bobotie, Venison Dishes|
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Venison with Prunes – Nadia Graves

Nadia Graves's Venison with Prunes Nadia says: "Another great one pot meal. Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes and wine. In South Africa, the wine used is Muscadel. It is a sweet, full rounded wine

May 4th, 2016|Categories: Recipes, venison|Tags: Delaire Graff Wines, Nadia Graves, Shiraz, South African Wine|
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Birkenstock South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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