Blue Wildebeest Bobotie, Have Blue Wildebeest, Have Bobotoe Recipe, combine the two for a delicious dish...
Bellingham The Homestead Series Shiraz 2017, described by Winemaker Richard Duckitt as "I rate it higher than 2015, possibly even as good as 2009,"...
Spier's Bobotie, a little less sweet, a little more savoury and a good dish on an Autumnal night to serve with Spier Signature Chenin Blanc...
Two fine wines, using the two whites from Bordeaux and a brilliant red for my Advent Calendar #10 2018...
Advent Calendar #12 is a sublime Pinotage from Grangehurst, made by Jeremy Walker. Perfect Christmas table wine, for your hot gammon or well stuffed turkey.
Vegetarian Lentil Bobotie I have put a vegetarian slant on one of the best-known South African dishes brought here by the Muslim slaves in the late 17th Century; bobotie. I have revitalised this dish substituting the mince meat for lentils and suggest serving it with amasi flavoured tzatziki, tomato relish and sambals. Yields:
My Bobotie, my grandmother's spoons This is probably the most widely known and loved of all Cape dishes. It has its origins at the Cape in the 17th century when the Dutch Settlers, brought their unique style of cooking, infused with the spices of the East, to the Cape. But it is a
MY BOBOTIE This is probably the most widely known and loved of all Cape dishes. It has its origins at the Cape in the 17th century when the Dutch Settlers, brought their unique style of cooking, infused with the spices of the East.In earlier times, it was made as a Monday supper dish from left-over