My Beef Strips, with onions & mushrooms in a Dijon Mushroom Sauce. Easy to make and dairy free. Use with chicken and vegetables too.
Curried Artisanal Sausages, a real midweek supper dish, and served with Polenta della Nonna, a convenient prepacked ready cook Polenta...
Beef Bone Broth - an utterly delicious stock used in Auto Immune Protocol Diets, make your own at home, it is very rewarding...
Slow-cooked shredded beef Sloppy Joes with pickled jalapeños by Alida Ryder Alida says: “I recently served these Sloppy Joes topped with grated mature cheddar (what else?!) and a few pickled jalapeños. You really need something sharp and acidic to cut through all the richness in the meat sauce and honestly, any pickle will do, but I
Alida Ryder's Steak sandwich with whipped goat’s cheese butter Alida says: “Listen, let’s not beat around the bush here. This sandwich is all that and then some. If I do say so myself. There’s just something about a steak sandwich, isn’t there? All that grilled, beefy goodness on good bread? Who could resist. And even
Anina Meyer's Paprika Beef, Tomato & Mushroom Stew Anina offers her slow cooked beef in a rich tomato and paprika sauce, with mushrooms and potato. Perhaps leaning more to Hungary than Burgundy, though nevertheless a great match for the recommended wine. Paprika Beef, Tomato & Mushroom Stew Preparation time 15 minutes Cooking time 4 hours
Beef Pot Roast with Rosemary & Pepper by Anina Meyer Anina says: “I kept my roast pretty straight forward with a well peppered topside beef roast, slow roasted until perfection with loads of rosemary, delicious gravy and all the trimmings...” Beef Pot Roast with Rosemary & Pepper Servings 8 Preparation time 10 minutes Cooking time
Lizet Hartley's Traditional Frikkadels Lizet says: "Frikkadels or frikadelle – my dictionary offers meatballs or rissoles as an alternative. Now I don’t readily disagree with lofty tomes but, well, balderdash. Because for me a meatball can be any size, made of any meat, and contain pretty much anything in addition to the meat. And that
Harissa Steak Roll with Caramelized Onions by Anina Meyer Anina says: “I love busy weeks. Really, I do. When your days are busy, (work busy) you kind of reach a sense of accomplishment and intellectual fulfillment like no other. It almost feels like the more you do, the more you want to do. And then,
Jalapeno beef burger with guacamole by Lizet Hartley Lizet says: "Burgers, done properly, are a thing of beauty. They’re super easy and cheap to make. Best of all? They’re actually quite healthy. Now before the fast food insults start flying, let me qualify. A burger is healthy IF you make it yourself, because you’re in
Justine Wall's Beef Biryani Justine says: "Biryani is such a nostalgic dish for me: growing up in Kwa-Zulu Natal, we were immersed in a lot of Indian cookery. I always remember my father, and my uncle Hugh too, sometimes coming home with two litre ice-cream tubs of delicious biryani kindly given to them by women
My Bobotie, my grandmother's spoons This is probably the most widely known and loved of all Cape dishes. It has its origins at the Cape in the 17th century when the Dutch Settlers, brought their unique style of cooking, infused with the spices of the East, to the Cape. But it is a