Perdeberg Endura 2017, packed with flavour meets Dianne Bibby’s Tarragon Cream Chicken with Pink Peppercorns

A premium Chenin Blanc, the Perdeberg Endura is made from Swartland grapes from a single vineyard. Masterful Winemaker Albertus Louw has created a gem. Perfect food wine, goes with any white meat, fish or vegetarian main courses - loves chicken.

Perdeberg The Vineyard Collection Pinot Noir Rosé MCC with Dianne Bibby’s Mediterranean Tuna Salad – 08.01.2018

The Perdeberg The Vineyard Collection Pinot Noir MCC, an any time wine. Made from a noble variety with second fermentation in the bottle.....

Perdeberg The Dry Land Collection Cabernet Sauvignon 2015 &Tracy Foulkes’s Lamb Chops with Chimichurri – 17.05.2017

Perdeberg The Dry Land Collection Cabernet Sauvignon 2015 The Perdeberg Winery does wine the hard way.  Most of their supplier vineyards are dry land farmed bush vines.  This means smaller bunches and smaller berries.  Smaller berries result in a higher ratio of skin to juice, adding colour, aroma and flavour. A couple of years ago,

Perdeberg Vineyard Collection Malbec 2015 & Nina Timm’s Beef Shortribs with Pomegranate & Soy – 20.04.2017

Perdeberg Vineyard Collection Malbec 2015 Having been associated with Perdeberg Winery over the past few years, I have watched with great interest as premium ranges have appeared using selected grapes from their mostly bush vine vineyards. The vineyards are dry land farm meaning that they have no access to water. This in turn means smaller

Perdeberg’s Rooted Chardonnay 2016 & Rooted Merlot 2015 – 15.03.2017

The Perdeberg Cellar Team Perdeberg might do many things, sitting still is not one of them.  Able to draw on a large variety of vineyards, grape types and indeed microclimatic conditions. The team of viticulturists frequently visits the producer vineyards and always have an eye out for something special. The Perdeberg Rooted Chardonnay 2016 and

Ommiberg Celebrating a Decade of Young Wines

Ommiberg Celebrating a Decade of Young Wines Paarl Wine Route is celebrating the 2017 harvest in spectacular style with the 10th OmmiBerg ‘Round the Rock’ festival on Saturday, 4 March.  Harvest season is a special time in this award-winning wine region and participating farms will host fun harvest activities for young and old to give

Perdeberg Winery hits 100% medal success rate at the Paarl Wine Challenge 2016

100% PERDEBERG POWER AT THE PAARL WINE CHALLENGE 2016 With the spotlight on Pinotage and Chenin Blanc at this year’s Paarl Wine Challenge, Perdeberg Wines selected seven of their very best wines to compete in these two categories. Perdeberg is proud of receiving 7 awards, which totalled a 100% success rate, at this year’s Paarl

Whole Roast Tandoori Chicken with Apricot & Coriander Chutney – Tracy Foulkes

Tracy Foulkes's Whole Roast Tandoori Chicken with Apricot & Coriander Chutney Ever inventive and on the cutting edge of food, Tracy Foulkes offers this sublime dish using her NOMU products. Whole Roast Tandoori Chicken with Apricot & Coriander Chutney Marinade ½ C (125 ml) Greek style yoghurt 2 Tbsp (30 ml) tomato paste 1 Tbsp

Steak sandwich with whipped goat’s cheese butter – Alida Ryder

Alida Ryder's Steak sandwich with whipped goat’s cheese butter Alida says: “Listen, let’s not beat around the bush here. This sandwich is all that and then some. If I do say so myself. There’s just something about a steak sandwich, isn’t there? All that grilled, beefy goodness on good bread? Who could resist. And even

Freekeh Risotto with Broccoli, Lemon & Goat’s Cheese – Carey Boucher Erasmus

Freekeh Risotto with Broccoli, Lemon & Goat’s Cheese – Carey Boucher Erasmus Carey says: "The first time I heard about the superfood, Freekeh, was on a episode of Masterchef Australia. It’s a highly nutritious ancient grain. It is basically roasted green grains produced from green (young) durum wheat. Freekeh has a low GI being high in

Oven Roasted Chicken Satays – Dianne Bibby

Dianne Bibby's Oven Roasted Chicken Satays Dianne says: "What’s for supper? This glorious (virtual bells ringing), oven-roasted chicken satays cheat-sheet. Marinated in peanut butter, curry paste and coconut milk, these chicken satays are everything you’d expect from your best Thai take-out and more. And then there’s the salty peanuts to consider… Extra crunch and flavour

April 13th, 2016|Categories: Recipes|Tags: , , |

Buttery leeks & cheddar cheese toasted sandwich on sourdough – Sam Linsell

Sam Linsell's Buttery Leeks & Cheddar Cheese toasted Sandwich on sourdough Sam says, "Slowly braised leeks and sharp mature Cheddar are a fantastic combination of flavours. Toasted to melted perfection on sourdough bread makes an utterly delicious and unusual toasted sandwich. I set about developing this recipe soon using my Breville non-stick frying

Roast Chicken stuffed with Feta, Garlic, Lemon & Rosemary – Carey Boucher Erasmus

Carey Boucher Erasmus's Roast Chickenwith Feta, Garlic, Lemon & Rosemary Carey Boucher Erasmus recently had a Pop Up Restaurant in the beautiful old Rust en Vrede Manor House in Durbanville's Wellington Road.  In this house my grandparents and mother lived around the time of the Second World War.  Carey's Pop Up was a

Perdeberg – the home of Chenin Blanc

The cellar door at Perdeberg Winery Perdeberg Winery was founded in 1941, when after a time of low prices for their premium grapes, wine farmers in the Perdeberg [Horse Mountain] region under the leadership of one Jan Rossouw formed a co-operative winery to press their own grapes and make their own wines.  Wines

April 30th, 2013|Categories: Winery partners|Tags: |