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Advent Calendar Day 20, Perdeberg MCC Pinot Noir Rosé 2018 from The Vineyard Collection on Michael Olivier Talking Wine…

Perdeberg MCC Pinot Noir Rosé 2018 from The Vineyard Collection, fine bubbles made from bush vine unirrigated Pinot Noir...

December 20th, 2020|Categories: podcasts, wine of the day|Tags: Perdeberg The Vineyard Collection MCC Pinot Noir Rosé 2018, Perdeberg Winery, Pinot Noir, South African Champagne, The Vineyard Collection, Voor Paardeberg|
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Michael Olivier’s Minute of Wine #9, a podcast, Vondeling Monsonia 2016

Matthew Copeland's delicious Vondeling Monsonia 2016, a fine Shiraz led blend, from the Voor Paardeberg Wine Appellation...

June 9th, 2019|Categories: Michael's Writings|Tags: Matthew Copeland, Monsonia Speciosa, South African Red Blend, South African Wine, Vondeling Wine Estate, Voor Paardeberg|
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5 minutes with Vondeling Winemaker, Matthew Copeland…

I get 5 minutes with Matthew Copeland, Award Winning Winemaker of Vondeling Wines, in the Voor Paardeberg Wine Appellation...

June 8th, 2019|Categories: Michael's Writings|Tags: Matthew Copeland, South African Wine, Vondeling Babiana, Vondeling Wines, Voor Paardeberg|
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Perdeberg Rex Equus 2014, good match with Roberta Muir’s Steak with Green Peppercorn Hollandaise & Hasselback Potatoes…

A flagship wine for Perdeberg Winery, a Cape Blend with 50% Pinotage, Perdeberg Rex Equus 2014. The premium grapes are dryland bush vines...

February 21st, 2019|Categories: wine of the day|Tags: #wineoftheday, Albertus Louw, Cape Blend, Perdeberg Winery, Pinotage, Roberta Muir, South African Wine, Voor Paardeberg|
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Advent Calendar #12 2018…

Matthew Copeland is responsible for the fine Sauvignon Blanc for my Advent Calendar #12 2018...

December 12th, 2018|Categories: Michael's Writings|Tags: Advent Calendar #12 2018, Matthew Copeland, Sauvignon Blanc, Vondeling Wines, Voor Paardeberg, Yellowtail|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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